No Flour, No Eggs, No Oil?! The Healthiest Bread You’ll Ever Make! 🥖🌿
Make this simple and delicious gluten-free vegan bread using just a few natural ingredients!
This flourless flaxseed bread is packed with chia seeds, sunflower seeds, and omega-3 goodness — no flour, no eggs, no oil! 🌿
@Breador
Perfect for anyone following keto, plant-based, or gluten-free recipes, this healthy homemade bread gives you steady energy, amazing flavor, and that soft, hearty texture you’ll love.
It’s low-carb, high-fiber, high-protein, and full of natural plant-based goodness — the ultimate comfort bread for breakfast, lunch, or a guilt-free snack.
This easy bread recipe is completely flourless, oil-free, and egg-free, making it ideal for vegan and gluten-free diets.
The mix of flax seeds, chia gel, and toasted sunflower seeds gives the loaf a warm nutty aroma, soft moist texture, and golden crust every time.
🥣 Ingredients:
2 tbsp chia seeds + 4 tbsp water
150 g flax seeds
50 g sunflower seeds (toasted)
1 tsp baking powder
A pinch of salt
200 ml water
1 tsp apple cider vinegar
Sesame seeds for topping
(Optional dip: Greek yogurt, olive oil, lemon juice, garlic, greens)
Bake at 350°F (175°C) for 60–70 minutes until golden on top and firm outside.
Let it cool for a few minutes before slicing and enjoy your healthy gluten-free vegan bread — soft, hearty, and full of natural flavor.
✨ Whether you’re looking for low-carb bread, keto bread, flaxseed bread, or just a healthy flourless bread recipe, this one’s perfect for you.
Simple, nourishing, and 100% plant-based — good for your heart, digestion, and energy.
💬 Tell us in the comments: where are you watching from? 🌍
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Make this simple and delicious flaxseed bread with just a few ingredients! This healthy bread is perfect for those following keto recipes or looking for gluten free bread alternatives. With this easy bread recipe, you can enjoy a low carb bread that fits your dietary needs and satisfies your cravings.
source
Make the Healthiest and Tastiest Flatbread with Oats and Spinach | Perfect for Weight Loss! 👉https://www.youtube.com/watch?v=A_gUfK4Y_qA&t=41s
Scotland
Love it 😍
USA 🇺🇸
I'm Dominican
Thanks
Watching from Australia
Looks nasty
From Dubai, U.A.E. I am grateful for such simple healthy uncomplicated alternatives.
🇵🇦 Boquete, Chiriquí Republic of Panama. Blessings 🌿
Italia
I AM FROM QUÉBEC, CANADA…. GREAT IDEA!!!
Schweiz
LOL Anytime you're craving something real! LOL
Hello! Just found your channel and love this recipe. Can you please tell us where you purchased the grinder for the flax seeds? cheers from Canada
بذور الكتان لا توضع على النار خطر على الكبد
Vi agar goes into the mix not rubbed on
Vi agar goes in the dough not rubbed
On outside
Acabei de fazer o meu. Logo mais vou experimentar
🇨🇦
Cambodia
Romania
I'm so tired of the a I.Narration, and it blows me away that no one else cares.It's speak in disjointed, sentences and use inflections at the wrong time mispronounce word….lame
Oily gloves?
Thank you from 🇲🇦Morocco
Does your grinder have a NON-PLASTIC top?
Due to the HEAVY METALS & LEAD found in so many pre-ground spices, I grind my own. Flax is soft enough to not scour PLASTIC off the inside of my various coffee/spice grinders…but cloves & cinnimon are so hard you end up with microplastics in the grind….which I tossed.
I use an immersion blender in a tall cylinderical 750ml glass canning jar & that works, but it's time consuming as the flax powder compacts in the blades…so i have to unplug…dissasemble ….clear…reassemble (all easy steps, but…time consuming).
I am looking for an ALL METAL or METAL & GLASS grinder.
Any help would be appreciated.
Bitte das ist keine bread ,es ist gesundheit katastrophe
Watching from Ypsilanti, Michigan.
I tried it but it didn’t work 😞
Don't bother making this recipe. I cooked it for 2 hours and the insides never cooked. My take away lesson is to read all the comments before making a recipe I find on YouTube.
🇯🇵
I will try this!
Thank you 🎉
Ty
Ty