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No Flour, No Eggs, No Oil?! The Healthiest Bread You’ll Ever Make! 🥖🌿



Make this simple and delicious gluten-free vegan bread using just a few natural ingredients!
This flourless flaxseed bread is packed with chia seeds, sunflower seeds, and omega-3 goodness — no flour, no eggs, no oil! 🌿
@Breador
Perfect for anyone following keto, plant-based, or gluten-free recipes, this healthy homemade bread gives you steady energy, amazing flavor, and that soft, hearty texture you’ll love.
It’s low-carb, high-fiber, high-protein, and full of natural plant-based goodness — the ultimate comfort bread for breakfast, lunch, or a guilt-free snack.

This easy bread recipe is completely flourless, oil-free, and egg-free, making it ideal for vegan and gluten-free diets.
The mix of flax seeds, chia gel, and toasted sunflower seeds gives the loaf a warm nutty aroma, soft moist texture, and golden crust every time.

🥣 Ingredients:
2 tbsp chia seeds + 4 tbsp water
150 g flax seeds
50 g sunflower seeds (toasted)
1 tsp baking powder
A pinch of salt
200 ml water
1 tsp apple cider vinegar
Sesame seeds for topping
(Optional dip: Greek yogurt, olive oil, lemon juice, garlic, greens)

Bake at 350°F (175°C) for 60–70 minutes until golden on top and firm outside.
Let it cool for a few minutes before slicing and enjoy your healthy gluten-free vegan bread — soft, hearty, and full of natural flavor.

✨ Whether you’re looking for low-carb bread, keto bread, flaxseed bread, or just a healthy flourless bread recipe, this one’s perfect for you.
Simple, nourishing, and 100% plant-based — good for your heart, digestion, and energy.

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Make this simple and delicious flaxseed bread with just a few ingredients! This healthy bread is perfect for those following keto recipes or looking for gluten free bread alternatives. With this easy bread recipe, you can enjoy a low carb bread that fits your dietary needs and satisfies your cravings.

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34 Comments

  1. Does your grinder have a NON-PLASTIC top?

    Due to the HEAVY METALS & LEAD found in so many pre-ground spices, I grind my own. Flax is soft enough to not scour PLASTIC off the inside of my various coffee/spice grinders…but cloves & cinnimon are so hard you end up with microplastics in the grind….which I tossed.

    I use an immersion blender in a tall cylinderical 750ml glass canning jar & that works, but it's time consuming as the flax powder compacts in the blades…so i have to unplug…dissasemble ….clear…reassemble (all easy steps, but…time consuming).

    I am looking for an ALL METAL or METAL & GLASS grinder.

    Any help would be appreciated.

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