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No-Knead Bread Recipe | Very Fast Bread Dough

Byamazingfoodstv


This No-Knead Bread recipe is so easy to make and so delicious! All you need is one spoon and few ingredients!
Please find below the No-Knead Bread recipe and if you want to see more don’t forget to subscribe!

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Ingredients:
• 500 g / 4 Cups All-purpose flour
• 340 ml / 1 1/2 Cups warm water
• 13 g / 0.45 Oz fresh yeast
• 1 1/2 teaspoon sugar
• 2 teaspoons salt
• 3 tablespoons olive oil

Step 1:
In a medium bowl add the warm water, the fresh yeast, the olive oil, sugar, salt and stir until well-combined.

Step 2:
Add gradually the flour in the liquid mixture and stir until the dough is formed.

Step 3:
In case you want to eat today, let it rest until it triples its size. In case you want to eat tomorrow, let it rest overnight in the fridge.

Step 4:
Transfer the dough into the greased pan and let it rest for 20 minutes.

Step 5:
Bake at 180°C for 40 minutes until golden.

Enjoy!

Let’s simplify the art of cooking!

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25 Comments

  2. We made this one too! We added our traditional extra sugar and herbs and bought a bigger loaf tin, that would fit in our ninja speedi. We baked it on the steam and bake setting and it came out looking like some amazing artisan bread, when I showed my sisters, they started placing mock bets on it, it got up £3.00! lol. Thank you so much for your consistently amazingly simple recipes, you are a very talented person. I also left a shameless plug for your smaller loaf on amazon, saying I got the recipe from your channel and added pictures, give credit where it due hey!🤗

  3. there are many questions from like 2 years ago that had questions about proof time and the size of the bread pan but you didn't answer those why you don't reply to them and do reply to those that are just tossing compliments and congratulations to you? my real question is "the burning at the top of your loaf was that a normal thing to expect with this bread or is that just an unfortunate outcome?"

  12. This really looks great! I will be trying this and while watching this a hyperlink came up to watch video of you making dinner rolls. Sooooo you know what my next two things to try will be LORD willing! Thank you very much for sharing! New sub here ☺

  15. Love this! It's my first successful bread recipe- at the age of 57! I am a good cook, but never a baker. Please put the ingredients in teaspoons. I had a hard time converting from .45 ounces of yeast to teaspoons. Thanks for this recipe! My family loved it. I am on my 4th loaf!:)

  16. May I know what's different in your recipe than normal bread making? I have seen lots of recipes which say kneading makes it more airy and fluffy.
    How does your bread by airy without much kneading?
    Sorry, honestly confused…

  18. How many teaspoons of dry yeast would I use please? Oh, and approximately how long does the first proof take, for it to triple? Sorry!!! I keep coming up with more questions… next time I need to make sure I have them all together first, and then post them!☺️Anyway, how large is the loaf pan you used? I believe it looks larger than mine.

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