This No-Knead Bread recipe is so easy to make and so delicious! All you need is one spoon and few ingredients!
Please find below the No-Knead Bread recipe and if you want to see more don’t forget to subscribe!

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Ingredients:
• 500 g / 4 Cups All-purpose flour
• 340 ml / 1 1/2 Cups warm water
• 13 g / 0.45 Oz fresh yeast
• 1 1/2 teaspoon sugar
• 2 teaspoons salt
• 3 tablespoons olive oil

Step 1:
In a medium bowl add the warm water, the fresh yeast, the olive oil, sugar, salt and stir until well-combined.

Step 2:
Add gradually the flour in the liquid mixture and stir until the dough is formed.

Step 3:
In case you want to eat today, let it rest until it triples its size. In case you want to eat tomorrow, let it rest overnight in the fridge.

Step 4:
Transfer the dough into the greased pan and let it rest for 20 minutes.

Step 5:
Bake at 180°C for 40 minutes until golden.

Enjoy!

Let’s simplify the art of cooking!

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