No-Knead Cheese Bread Recipe
This No-knead Cheese Bread is another great bread recipe I want to share with you. A perfect crusty bread, with an elastic and chewy crumb texture, packed with cheese aroma and a hint of garlic, it is simply an amazing way to welcome the cold season.
To print the recipe check the full recipe on my blog:
Ingredients
4 cups (500g) all purpose flour/bread flour
1 tsp (5g) salt
1/2 tsp (2g) garlic powder
1 cup (100g) cheddar cheese, grated
1 1/2 cups (360 ml) water
3g fresh yeast (or 1/4 tsp active dry yeast)
flour for dusting
corn flour for dusting
Extra cheese for the top, optional
1. In a large bowl mix flour with salt, garlic powder and grated cheese.
2. Dissolve the fresh yeast in 1/4 cup (60ml) water and add to the flour mixture. Add the rest of 1 1/4 cup (300ml) water and mix just until combined.
3. Cover the bowl with plastic wrap. Let it rest for 16-18 hours at room temperature.
4. On a floured surface shape the dough into a ball using a dough scraper as the dough is really sticky to the touch. Sprinkle flour and cornmeal over a clean towel, add the dough and cover. Let the dough rise for another 2 hours.
5. Turn the oven to 470F (240C) and add a 9 inch (23cm) round cast iron pot inside without the lid. Leave it in the oven for about 30 minutes.
6. Remove the cast iron pot from the oven, turn the dough into the pan, add some grated cheese on top if desired and put the lid on. Bake for 25-30 minutes at 470F (240C) with the lid on to create steam.
7. Remove the lid and bake for another 20 minutes at 440F (230C) to let the bread get some crispy golden brown crust.
8. Let it cool completely before cutting the bread.
Background music
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We tried. Is perfect
I'm your new subscriber from the Philippines. What will be the measurement for instant dry yeast? Looking forward to your reply. God bless you.
Looks lovely. What is room temperature for you?
Could you do a no-knead regular no cheese bread recipe? Or just help me with how the recipe would change in terms of ingredient proportions.
I love this. Music also.
Can we use baking powder instead of yeast?
Hi. Can i refrigerate the dough after first rise?
I work until evening tomorrow. So, i wont have the time to bake after first rise. I can bake in the evening which will be about 12 hours after first rise.
Love your backsound so much
Awesome looking bread! My only question would be, is the water warm or cool?
I loveeeeee it…:) thank you so much;)
I have tried this twice but the bread was like chewing through a rubber boot. It seemed that the water to flour ratio is off. This, I think, is why the bread is done but rubbery in texture. If this is what it is supposed to be like, please let me know
is this possible with angel yeast from the pack? don't get fresh yeast where i live
Hi,do you prefer the All Purpose flour more than bread flour for the baking of this loaf of bread? Thanking you
Unnn que Rico. 🔵💕🔴
I' m falling in love!👍💖
Can I bake it using a baking sheet ?
My husband and I made this recipe the other night. It was fantastic! The amount of yeast seemed a little low so we bumped it to 1/2 tsp (active dry yeast). The cheese on top was the best part. Thanks for the recipe!
Hello…..I am your new subscriber …..want to tell you your recipe are just amazing and love them…specially the way you show them it's easy to u derstand it in a better way….
I have made the bread twice. Excellent results. I have another loaf rising. I love that you give weight measurements. It just makes it so much easier. Which flour do you prefer for cheese bread – bread or all purpose. I have EH cloche and Romertopf clay baker. Can I use either one to bake this bread. Pointers will be greatly appreciated. Thanks.
Can I use dry instant yeast?
Thank you for the recipe.
I love the videos. I've made this and your potato bread and they have both been fantastic. Would you be able to do a video on kneading technique s at all? I'm a bit of a novice baker and have trouble handling some doughs, especially the high hydration ones. Cheers. 🙂
omg that looks sooo goood ;))) Im very hungry now! Incredible video 🙂
I made the bread. It came out perfect. I like your recipes because you give measurements by weight. Can you make a No Knead Bread video.
I love making lots of kinds of no knead bread, thank you so much for another variation. New Sub<<<<
i dont have cast iron pan can i use any other pan instead .waiting your reply
Do we need garlic in this recipe ?
Hi, only 3g fresh yeast??? No mistake?
woaj this is like kachapuriii
how can I get lyrics for this music track
I made it in a pressure cooker without d whistle….turned out nice…tnku😊
its a hard bread…
I'm from Brazil. Adorei a receita, eu fiz e ficou maravilhoso! Obrigada
Can i use a baking pan/sheet instead of an iron pot?
new fan, here ! Thanx for your gorgeous videos !
Imagine using this bread for grilled cheese……CHEESE OVERLOAD! This is next on my list.
can I use mozarella cheese?