Making fresh bread at home can be a life-changing experience, mainly because you’ll never have to wear pants to buy bread again. In this video, I demonstrate how to make Quality No-Knead Artisan cranberry walnut bread, this bread has a delicious crispy crust and a soft, airy interior that will make you wonder how you ever settled for store-bought bread. This simple recipe is perfect for homemade bread enthusiasts looking to elevate their skills, and it also serves as a versatile base for experimenting with various flavors, herbs, and spices to create unique bread creations that will impress your friends and family, or at the very least, make them tolerate your bread-making obsession.
Recipe: 📝
3 cups bread flour, plus 2 tablespoons
2 teaspoons coarse sea salt
1 ½ cups warm water
1 teaspoon granulated sugar
1 tablespoon honey
½ teaspoon active dry yeast
¾ cup dried cranberries
¾ cup dried walnuts, roughly chopped
Links:
Bread Flour:
Active Dry Yeast:
Mediterranean Sea Salt:
Honey:
Cranberries:
Walnuts:
Dutch Oven:
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