INGREDIENTS:
2 1/2 cups (320 grams) bread flour or all-purpose flour
1/4 teaspoon (1 gram) instant or dry active yeast
1 teaspoon salt
1 1/4 cups hot tap water (up to 130° F)
FULL RECIPE:
TV host Jenny Jones shows how to make easy crusty rolls with no kneading and almost no work. Want no knead bread but don’t have a Dutch oven? Make these easy rolls.
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© Copyright 2022 – Jenny Can Cook – Jenny Jones
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47 Comments
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Can I use whole wheat flour instead?
I made these this afternoon and they turned out brilliantly. Thank you.
They are totally wonderful. Love them. Mine do not come out round after being baked, they are a little flat, what am I doing wrong.
I LOVE BREAD!
😂🤣 You're a goofball!!! Love it! Love your videos and recipes!
I can only imagine what beauty you were in your twenties when you are so beautiful now.
I need to know why I'm not getting notifications on you.❓
JENNY COME BACK!!!!!❤
These rolls are amazing I made them ❤😂
The hardest thing is to wait for 3 hours .
Ohhhhh…..
Ha ha ha. That was funny.
Thank you for the recipe!!!!!! They look yummy!!!!!
This recipe makes great hot dog buns too – just shape them in skinny oblongs – works every time.
I don’t understand how Jenny isn’t overweight. She gets so excited about food! When I do that, I blow up like a balloon. 😝
I LOVE BREAD!!! 😄 my mom used to make bread every week, a huge batch. We never had store bought bread till we were older. She took a picture of me when I was about 2, walking with a loaf of bread and taking a bite out of it. The holidays are coming, I'm gonna make our bread rolls this year. Yummy thanks for the easy video anyone can do.
You can make this the night before instead of hot water, use cold water? And let it rest to 8-12hrs only on the counter top. Does it mean you don’t need to put inside the fridge😮.
These are so easy and delicious, I've made them several times. I started throwing a heaping Tbls of my sourdough starter discard in… yum! Thanks Jen
No NEED to KNEAD…
Doesn't very hot water kill yeast?
There's just something about a girl in pigtails!
Thanks so much Jenny, I'll definitely be serving these this upcoming holiday season!
My dough is not loose like yours. I did it just like you did…my dough is not
Hi Jenny! I just love your videos! Thank you <3 Do you think it would be ok to brush these with garlic and Italian seasonings to use with a pasta dish? Would you just use a little olive oil as your carrier?
I was just thinking what beautiful teeth you have then you pulled that stunt…i needed that laugh and these rolls! Thanks Jenny.
Love you
These are great! I make them all the time for my family and friends and they all really enjoy them.
Sometimes I make honey butter to go with them.
This recipe never fails as long as the yeast is fresh.
Jenny, thanks for sharing this recipe.
Just baked rolls using ur recepie. My kids just loved it. Thank you!
Good job Jenny well done! 💗🥰🙏
They look amazing
Why no sugar or butter?
Oh Jenny I love this channel. Thank you so much.
the ending lmaoo i love Jenny💓
I feel the love. Jenny you are such a giver. Thank you for your love. You are vivacious.
my convection microwave oven will only go to 200c …what can I do Please?
they look Cool. Hope I can buy a Scraper like yours
can I use Rye Flour please?
These are just bloody awesome!
Watching it and follow the instructions in 2022
I’m going to do this. Bakeries around here have stopped making them. Thanks for posting this!
Thank you very much 🙏🏻🌹🌹🌹
No yeast?
I will always be a Jenny fan.. years and years of following her!
Yummy thanks for sharing 👍
Just made the Dutch oven bread. BTW I love you pocka dotted apron. Hubby says it's distracting.
Jenny, the "Show More" written recipe says preheat oven to 325 degrees, but you say in the video to heat your oven to 450 degrees and that your oven takes about 35 minutes to do such; really slow in my opinion. God bless!
I want to try this. Can I add raisins nuts and seeds in the dough or would it affect the rise?
Jenny, I think the written recipe and directions contain a contradiction as to oven temperature! 🙂
made them some months back, and they were great! about to make a bunch again, as I want to have 🍔 or two.