✨ Hi, my friend! ✨
Here is my forever favorite bread. I make this a few times a week. So easy! No knead! Less than 2 hours and you get this incredibly tasty homemade bread. I hope you enjoy!
📝Ingredients:
• 2 1/2 cups (400g) flour
• 1.2 cup (300 ml) (warm temperature)
• 2 1/2 tsp active dry yeast (7g)
• 1 tsp sugar
• 1 1/2 tsp salt (8g)
• 2 tbsp oil (30 ml)
📌P.S.
• Bake at 425 °F/220 °C
• Please, consider room temperature 🌡 It might take more time to rise your dough
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