Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns
🍞Ingredients
230g/0.95cup Lukewarm milk
4g/0.5tbsp Instant yeast
38g/3tbsp Caster sugar
1pc/50g+- Egg
15g/1tbsp Cooking oil
350g/2.25cup Bread flour
3g/0.5tsp Salt
Oven dish: 23x23cm
Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes
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这个配方非常简单，而且非常的美味！
🍞食材：
230g/0.95cup 温牛奶
4g/0.5tbsp 酵母
38g/3tbsp 糖
1pc/50g+- 鸡蛋
15g/1tbsp 食用油
350g/2.25cup 高筋面粉
3g/0.5tsp 盐
烤盘尺寸: 23x23cm
* 烤箱预热175°C（350°F）烤22分钟, 最后8分钟盖锡纸
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35 Comments
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Много раз готовила по данному рецепту, всегда получается отличным, благодарю и вам добра.
Please provide substitute of eggs as many people can’t consume.
Hello, is it possible to substitute vegetable milk in your recipes in general? Because of the lactose in regular milk. Thanks
Спасибо большое за рецепт, 👍👍👍🌹🌹🌹🌹🌹🇺🇦🇺🇦🇺🇦
Hello! I just tried the recipe, i followed the instructions and it turned out very 😋good 👍🏻 🥰 thanks for sharing 😊
빵가루가 아니고 밀가루잖아요 번역 잘 하셔야겠어요
Huh 2 minutes 😮1 hr +15+another 60 minutes
No sugar? flour is carbs, carbs are also sugars but as complex compounds of glucose lol
I made these today and they really are super simple and delicious. There is no actual kneading required – as shown in the video, you simply tuck and roll as opposed to stretch-kneading. I've never been able to get bread right, but this was so straightforward. The dough was super sticky and an absolute pain to work with but that is the nature of the dough, so just keep with it and trust in the process. I will say that 175 degrees celsius for 22 mins is probably a bit too high as I was just about quick enough to take them out of the oven to prevent a hard shell, so I think next time I might try 170 degrees or a somewhere in the high 160s to see how that works. But these are super fluffy and soft and the perfect bread roll! Definitely using this as my go-to from now on – thank you for posting 🙂
Traduccion al Español
Thank you!! made it today it turned out just fabulous❤🙏
2 mins and no kneading 😢
230g溫牛奶、4g干酵母、38g糖、1個蛋、1匙食用油❤350g高筋麵粉、半杓鹽，約3克
感謝您溫柔的實作❤
Bu yag yemeklik yazan tereyag mi sivi yagmi
“Just 2 mins”…The video is 6 mins + long.
請問最後要烤前灑上的是什麼粉？
Thank you for sharing
Did you make this with a room temperature egg also? Mine did not rise properly. My egg was cold right from the fridge. I think this killed my yeast.😊❤
It takes 2 minutes to combine the ingredients 😉. These rolls are easy and delicious. My go to recipe for dinner rolls. ❤
2分じゃおわらねーじゃねーかよｗｗｗ
I really loved these, these are best ever. Soft and yummy❤
Как я хочу такую булочку!
Tenia mucho timpo de no ver tus contenidos y me gustan mucho gracias por compartir tu recetas ❤👍🏿😋
My goodness
It took two hours!!!
Can i noe wat u sprinkle on top of the bread? Tq
thanks. looking forward to seeing more delicious recipies. keeping posting.
什麼免揉..揉了N遍
영상잘보고있습니다.빵가루는 영상처럼 안생겼는데요…박력분이나 보리가루 통밀가루 사용해도되나요??
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! CLICK BAIT BLOCKING !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Здравствуйте! Пожалуйста, объясните про фольгу . Когда накрывать и когда снимать?
זונה מתכון בעיברית סיניץ מטומטמת
I’m done listening to this. Three Ángels message!!! Did this gentleman read Galatians 1:6-8?! I’m sorry. Cannot listen anymore..
I just completed this today using normal plain yogurt. D buns came out so soft & fluffy! I mix everything last night then put d dough in d fridge for bulk fermentation, then continue with reshaping & 2nd proofing just now. It was a big success! Thank you so much for this recipe sharing. Love from Malaysia ❤
This is literally the best recipe I’ve ever seen
I’ve made this like 5 times and it’s amazing every single time
THANK YOU SO MUCH FOR SHARING ❤️
Can these be made ahead of time and then baked?