No one will believe I make this dessert myself! It turns out better than in a pastry shop
Ingredients
vanilla biscuits: 300 g (11 oz)
melted butter: 180 g (6.3 oz)
dark chocolate: 150 g (5.3 oz)
white chocolate: 150 g (5.3 oz)
condensed milk: 100 g (3.5 oz)
grapefruit: 1 pc
lime: 1 pc
mint: 30 g (1.1 oz)
honey: 40 g (1.4 oz)
tea bag: 2 g (0.1 oz)
The cream
eggs: 4 pc
milk: 2 l (68 pt)
sugar: 200 g (7.1 oz)
starch: 150 g (5.3 oz)
vanilla essence: 10 ml (0.3 fl oz)
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