Faux Sourdough bread recipe without starter Complete Written Recipe:
“Sourdough Bread Recipe without starter”! Can we make a sourdough bread without a starter. The fact is that, it is not possible. Because a bread is said to be a “Sourdough bread” when it is made with a sourdough starter. But we can make bread very similar to a sourdough bread both in it’s texture and flavor, without using a sourdough starter.

The secret to this Sourdough Style Bread Recipe is, “a high hydration dough” and “long cold fermentation”. In this Sourdough bread recipe without starter, we use 80 % hydration dough and overnight fermentation of dough in fridge for at least 18 hours.

Another way that we can make sourdough style bread, is by using a preferment like poolish or biga. While using a preferment, we can achieve very similar result.
Sourdough bread, with its crackly crust and soft, airy crumb, has captivated bread enthusiasts for centuries. The tangy flavor, complex texture, and artisanal appeal make it a favorite among bakers and eaters alike.

However, traditional sourdough baking can be intimidating for many home bakers due to the meticulous process of maintaining a starter, performing repeated stretch-and-folds, and kneading the dough.

In this recipe, we will explore how to make a delightful faux sourdough bread with just four ingredients and minimal effort. This recipe bypasses the need for a starter and complex techniques while still delivering a loaf that rivals classic sourdough in taste and texture.

Honestly, the bread made in this way looks very similar to a sourdough bread, it has got amazing crispy crackly golden caramelized crust and soft crumb with open pores.

But the taste of “real” sourdough bread is something unique and is the result of action of both bacteria and yeast; as a sourdough starter is a symbiotic culture of a variety of yeasts and bacteria.

But in this “fake” sourdough bread recipe we are using commercial yeast as the fermenting agent and the flavor will be slightly different to real sourdough bread.

If you are familiar with baking with sourdough starter, you will know that the taste of sourdough bread will be slightly different every time we bake. Its because lot of factors like the amount of sourdough starter, the ambient temperature of the dough, the proofing time etc will also play a role in determining its flavor.

So, as sourdough bread has a broad spectrum of flavors, I can surely tell that this No Knead Artisan Style Faux Sourdough bread can be included in any of the lower bandwidth of this spectrum.

Faux Sourdough bread recipe without starter Complete Written Recipe:

Hope you will make this sourdough style bread made with yeast at home and enjoy!

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