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No Wrap Pulled Pork Recipe – Texas vs Carolina Pulled Pork

Byamazingfoodstv


Thanks for watching my no wrap pulled pork recipe. On this video, I smoked some Texas Style Pulled Pork and also some Carolina Pulled Pork. Which one is better? I really like Texas style pulled pork but the Carolina style pulled pork is really good too. Watch until the end and see which pulled pork a few of my neighbors preferred.

Thanks for watching
Smokin Joe

SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA

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25 Comments

  2. With your vote, I think it was 3 for Carolina, 4 for Texas. Obviously, being in Texas may make it more bias. However, the Carolinas and Memphis are known for having much better pork bbq than Texas.

  7. Looks good bro, I'm bummed that the neighbors had to taste test it cold… You put an awful lot of work into both of those.. but I guess the saving grace/ common denominator of the taste test is that everyone had to taste it after it was cool.. so I assume it kinda equals out.. shoot and the end of the day for them, it's a win win right.. free bbq!! 😂👌🏽🤙🏽

  9. I found that catching the fluid it losses in a container filled with some water and putting that back into the pulled pork does miracles. The meat completely sucks up the moisture, and the taste is immensely amplified.

  10. I think to be fair you should have done your apple vinegar Spritz on the Texas one. Of course the Caroline is going to have more moisture and vinegary after you put all that stuff on it AFTER the cook…….

  11. Texas has the best tasting original Barbecue. Period! Everybody steaming the meat, that’s not how real barbecue is prepared for smoking and you don’t smother the meat or the ribs with a sauce topping cover up. That’s not adding real taste to the meat and lastly. Real Barbecue Ribs are not fall of the bone prepared by real men who understand how a real Barbecue Rib is to be cooked and that you want meat left on the rib bone. Pulling the meat off the rib bone with your teeth, is part of the joy of eating real Barbecue Ribs Smoked or grilled, and not broiled to dry out the meat and then cover it with sauce and adding grill marks to make it appear as something it really is not, real Barbecue.✌️ From a Real Texan born, raised in Texas at birth.🤫🤫🤫🤫

  19. As a native Texan, I say this… Texas wins in Brisket… KC wins in ribs and burnt ends… Carolina wins in pulled pork… But that's my opinion and as long as it's not BAD BBQ, I will appreciate it for the region it comes from… Well except brisket. There is only one way to prepare brisket properly…

  22. The one couple said they liked the Texas style better. But kept shoveling the Carolina style down.
    I make the Carolina style. With a mustard and tomato paste sauce. Honey, molasses and cayenne pepper. Apple cider vinegar.
    That’s from a California perspective.

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