Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Ingredients:
pork ribs – 800 g (28.2 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
thyme – 15 g (½ oz)
oil – 20 ml (0.7 fl oz)
Cook over low fire for 15 min
onion – 400 g (14 oz)
salt – 10 g (0.35 oz)
smoked paprika – 10 g (0.35 oz)
herbs of Provence – 10 g (0.35 oz)
Cook over low fire with lid for 35 min
mashed potatoes – 350 g (12.35 oz)
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I was looking for pork ribs receipi and found this. It looks very delicious an easy to make thank you for sharing. I was going to cook this tonight but forgot you added beer 🍺 do you have to put beer. My son is only 17 and I was going to cook for him???
Can wine work as a replacement for beer??
A few weeks ago I tried this recipe and it was delicious 😋. I'm making it again tonight, I just love it. I serve it with broccoli and Jasmine rice, 😋 😋 😋 This is gonna be my go to rib recipe, thanks!
Although nice presentation and concept, it doesn't take pork to cook that long. People make the mistake and assume it's not done after a few minutes but that's not true.
Those riblets? Looks like some pork belly on them.
What is the liquid you are adding ?
The amount of people in the comments that can't tell the difference between pork ribs and pork belly is astounding !!!!! Wtf
Would you use the same method for beef ribs?
“Herbs of Provence” 1:17
Музыка отвратительная!
Luckily I have all the ingredients to make this. It looked delicious! I subscribed, too.
Looks like pork belly
QC thuốc lừa đảo
Опять про ребра да свинные пальчики оближешь я каждую неделю трескаю
I'm Italian I cook sausage this way
投げやりに見えて絶対に美味い！
食べたい！！ｗ
You forgot to put beer in the ingredients list
Well, it looks very tasty, and I'll try it. However that is NOT pork ribs, but rather pork belly. I also think that the pork chops could be done the same way as the pork belly for a great dish.
los animales depredadores o carroñeros, son los que limpian la tierra y el océano. tienen sustancias químicas poderosas para degradar los alimentos putrefactos que comen. Estos alimentos tienen una función muy importante, ero no deben consumirse por sus toxinas. es el caso del camarón, y también el cerdo, que además, no tiene poros, por lo que no suda, quedándose con más toxinas dentro. Los peces sin escamas, porque las escamas son un mecanismo de autolimpiarse, ellos se quedan con las toxinas. El consumo de conejo en mucha cantidad produce hasta la muerte, otros animales comen de tumbas, otros desatan la leucemia recesiva, vale la pena informarse.
Why wouldn't you season the meat before you put it in the pan?
🤔What… A women giving praise to a man, for anything. I thought the goal of The 🥷sisterhood🥷 was to emasculate all men.
🤤🤤🤤🤤
Tried it tonight. My family are pork addicts. Tenderloin, ribs, chops… they could eat them every night. I was bored doing ribs the same way, so I gave this a try. Everyone loved it. I’ll be doing it again. Added some corn on the cob, baked potato, baked beans and a spinach raspberry vinaigrette salad. They’re all asleep under the kitchen table. No ribs/pork left. I’m going with- “They liked the pork.”
Se Magna finalmente
Соли сразу надо было насыпать килограмм да и не размениваться по 10г, Дб.Бл.🤔🥴
To je bok ane žebra…
Luxembourg
секрет в пиве, а не в луке. Многие так готовят.
Не ешьте свинину , больше жрать нечего что ли
Ez biztosan igaz, de lehet hogy SOKKAL jobbat készít, csak nem tölti föl ilyen hatásvadász szöveggel !
cuidado com o verme de porco na cabeça. kkk
What is the name of the griddle they use, anyone know the make and brand name
На малом огне кипеть так не будет. На малом будет просто томиться
😋😋😋😋😋😋
Yummy!! A husband that cooks, lucky wife☺
Это не рёбрышки это пузанина.