Similar Posts

42 Comments

  1. This chili looks mighty good to me! We add something a bit like the chili sauce, but I can’t remember the name at the moment. As soon as I look in the pantry, I’ll add it here. When we’ve made the chili without it, it’s just not as good.

  2. I want to remind everyone that no matter what you’re facing, Jesus is never far. He sees you, He cares for you, and He’s always ready to meet you right where you are.

    “For God so loved the world that He gave His one and only Son, that whoever believes in Him shall not perish but have eternal life.”
    — John 3:16

  3. Funny.
    My aunt always made hard out of pork and beans, spaghetti sauce and burger and we all loved it. My kids love it and my grandkids love it. Now I add a little bit of chili powder.nBut it's still one of my favorites. Not traditional but a kid favorite

  4. I swear people like to be picky. I have like 5 or 6 different chili recipes depending on how much food i have in my house and cash is in my wallet. Sometimes its just meat. Sometimes its more beans than meat. Sometimes its a vegan lentil black bean chili. Sometimes i even add cinnamon and sweet potatoes. Chili can be done soooo many ways. That looks good!

  5. How spicy is this? Trying to gauge if I need to swap out any ingredients. I’m wanting to make this for a 97-year-old woman who’s never been a fan of things that are too spicy. I guess… is this “tolerable?” I know it depends on the person. It looks really good.

Leave a Reply