Ingredients: 2 large chicken breasts, shredded 2 chicken bouillon cubes 4 oz. of diced pancetta (rendered fat and pancetta) 1/2 stick of butter ( 4 tbsp) 7-8 garlic cloves, chopped 1 medium onion, chopped 6 oz of chardonnay white wine 1/2 cup of all purpose flour 6 cups reserved chicken stock 1 quart of heavy cream 5 oz of sun-dried tomatoes sliced 10 oz. of cheese tortellini 1/4 cup chopped parsley, handful of fresh basil, and 2 cups of baby spinach 1/2 cup of grated parmesan Spices: 2 tsp of each: garlic powder, Italian seasoning blend, black pepper 1 tsp of each: salt, smoked paprika Directions: In a pot of water boil 2 chicken breasts on a rolling boil for about 3 minutes then lower to a simmer, add 2 chicken bouillon cubes, once chicken is cooked, shred it, and save the broth; it’s going in the soup. In a separate dutch oven add the pancetta and cook at medium heat until crisp but slightly fatty. Add, butter, garlic, onions, and spices. Sauté at medium heat for 5-7 minutes or until golden. Deglaze the pot with white wine and cook for about 5 minutes at medium. Add 1/2 cup of flour and whisk continuously for about 3-5 minutes. Add the reserved chicken stock and whisk another 2-3 minutes or until smooth. Add the heavy cream and sun-dried tomatoes; simmer for 5-7 minutes or until thickened. Bring the pot to a boil and add the tortellini. Boil for 2-3 minutes.Add the fresh herbs, spinach, shredded chicken, & parmesan cheese. Simmer together until the tortellini is aldente. About 2-3 minutes. Serve it up and enjoy!! Make it!!
OMG!!!😋 Thank you for sharing this recipe!🙏 Waiting for a cold day in the Midwest to make it . Today, 9/2/24, sunny outside and 64deg and grillin’… go figure!
How do you get an old lineman to watch you cook when he's off? Teach him how to cook great food with no BS. Being cute as they come helps and keep'm coming back! Thanks
I absolutely love this channel, all the recipes are not only easy to make but the ingredients are easily sourced too, some of these channels tend to forget that not everybody can source some of the fancy or expensive ingredients or have said ingredients available in their country. Im Australian and i have noticed with some of the USA channels that specialise in cooking on their BBQ's or Webber's ect they use woodchips not available here but mainly they use a lot of herbs and spice mixes also not available here, one of the main ones ive noticed a lot of people seem to be using is Chimichurri, idk, its a little frustrating, thats why i LOVE LOVE LOVE this channel, anything she uses i can always find an equivalent here. Thanks so much for all your hard work and effort ❤❤❤
Ingredients:
2 large chicken breasts, shredded
2 chicken bouillon cubes
4 oz. of diced pancetta (rendered fat and pancetta)
1/2 stick of butter ( 4 tbsp)
7-8 garlic cloves, chopped
1 medium onion, chopped
6 oz of chardonnay white wine
1/2 cup of all purpose flour
6 cups reserved chicken stock
1 quart of heavy cream
5 oz of sun-dried tomatoes sliced
10 oz. of cheese tortellini
1/4 cup chopped parsley, handful of fresh basil, and 2 cups of baby spinach
1/2 cup of grated parmesan
Spices: 2 tsp of each: garlic powder, Italian seasoning blend, black pepper
1 tsp of each: salt, smoked paprika
Directions:
In a pot of water boil 2 chicken breasts on a rolling boil for about 3 minutes then lower to a simmer, add 2 chicken bouillon cubes, once chicken is cooked, shred it, and save the broth; it’s going in the soup.
In a separate dutch oven add the pancetta and cook at medium heat until crisp but slightly fatty. Add, butter, garlic, onions, and spices. Sauté at medium heat for 5-7 minutes or until golden.
Deglaze the pot with white wine and cook for about 5 minutes at medium.
Add 1/2 cup of flour and whisk continuously for about 3-5 minutes.
Add the reserved chicken stock and whisk another 2-3 minutes or until smooth. Add the heavy cream and sun-dried tomatoes; simmer for 5-7 minutes or until thickened.
Bring the pot to a boil and add the tortellini. Boil for 2-3 minutes.Add the fresh herbs, spinach, shredded chicken, & parmesan cheese. Simmer together until the tortellini is aldente. About 2-3 minutes.
Serve it up and enjoy!! Make it!!
What a Wonderful Woman!
I'm jelly of her hubby.
I just wanna marry the soup🤤💕
Tons of salt ,no thanks
Dutch oven full of a heart attack but looks delicious. Lol
Ooh La La this person knows how to cook
Try thighs instead of the skinless breasts….your welcome.
CHEMICAL JUNK BUILLON
OMG!!!😋 Thank you for sharing this recipe!🙏 Waiting for a cold day in the Midwest to make it . Today, 9/2/24, sunny outside and 64deg and grillin’… go figure!
How do you get an old lineman to watch you cook when he's off? Teach him how to cook great food with no BS. Being cute as they come helps and keep'm coming back! Thanks
What I like about it the most is it’s so low cal. LOL!
Im in love ❤
Finally a channel where someone knows how to cook! Thank you!
I do!
No white wine. 🤤🤤🤤🤤🤤🤤
How u making this stuff and look like that girl slayed
Yuck
marry me
Where even is the chunk of Pecorino romano even? Looks 🔥
Honestly I’m In love with
Amazing! Looks so good
Yummmm
SOOOOO GOOD!! Thank you MelissaJo❤
I absolutely love this channel, all the recipes are not only easy to make but the ingredients are easily sourced too, some of these channels tend to forget that not everybody can source some of the fancy or expensive ingredients or have said ingredients available in their country.
Im Australian and i have noticed with some of the USA channels that specialise in cooking on their BBQ's or Webber's ect they use woodchips not available here but mainly they use a lot of herbs and spice mixes also not available here, one of the main ones ive noticed a lot of people seem to be using is Chimichurri, idk, its a little frustrating, thats why i LOVE LOVE LOVE this channel, anything she uses i can always find an equivalent here.
Thanks so much for all your hard work and effort ❤❤❤
CHEFS KISS..👨🏾🍳
Togo order, please😊
Looks amazing. Food isn't bad looking either
I'll skip the marrying part make that delicioso soup and eat it all by myself LMAO yum yum yum yum
😮
Why not mix spices before adding so it's. Added properly
Where is the rest of the recipe,?
It’s giving chicken gnocchi vibes from Olive Garden
Wow! That looks amazing
Be my mom
Looks delicious 😋
OH MY GOSH>>>looks delicious
Marry me