Now that’s the only way I cook pork knuckle! I don’t buy sausages anymore

Ingredients:
pork ham hock: 2 pc
Fanta: 1.5 l (51 pt)
water: 2 l (68 pt)
garlic: 30 g (1.1 oz)
onion: 1 pc
black peppercorns: 10 g (0.4 oz)
bay leaves: 5 g (0.2 oz)
carrot: 1 pc
salt: 20 g (0.7 oz)
parsley: 15 g (0.5 oz)
red bell pepper: 150 g (5.3 oz)
garlic: 30 g (1.1 oz)
salt: 5 g (0.2 oz)

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