Now that’s the only way I cook the meat, and the family loves it!
Ingredients:
butter: 150 g (5.3 oz)
vegetable oil: 30 ml (1 fl oz)
rosemary: 20 g (0.7 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
pork tenderloin: 1 pc
sweet paprika: 4 g (0.1 oz)
oregano: 4 g (0.1 oz)
garlic powder: 4 g (0.1 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
smoked bacon: 250 g (8.8 oz)
onion: 2 pc
mushrooms: 200 g (7.1 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
oregano: 3 g (0.1 oz)
cheese: 100 g (3.5 oz)
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