Now that’s the only way I cook the ribs, and the family loves them!
Ingredients:
onion: 130 g (4.6 oz)
pork ribs: 1 kg (2 lb)
flour: 30 g (1.1 oz)
OVER MEDIUM FIRE: 5 MIN
dark beer: 200 ml (6.8 fl oz)
tomato sauce: 300 ml (10 fl oz)
salt: 5 g (0.2 oz)
chili paprika: 3 g (0.1 oz)
coriander: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
ketchup: 100 g (3.5 oz)
brown sugar: 10 g (0.4 oz)
vinegar: 10 ml (0.3 fl oz)
soy sauce: 10 ml (0.3 fl oz)
turmeric: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
chili flakes: 5 g (0.2 oz)
garlic powder: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
water: 40 ml (1.4 fl oz)
garlic: 40 g (1.4 oz)
OVER MEDIUM FIRE: 5 MIN
OVER MEDIUM FIRE: 5 MIN
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