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  1. I made changes to the recipe as it had a very strong taste of mustard eventhough I put 1tsp of mustard seed (less than what the recipe asked for), I had to then make cahnges by adding cauliflower, peeled tomatoe, curry leaves and coconut milk. This was my first time making fish curry I was very disappointed. Thank you.

  2. Thanks for this receipe. I clubbed a couple of pointers of malvani fish curry like tamarind paste and malvani masala, 2tbsp coconut powder and jeera coriander seed powder. Turned out well. Did it without a single drop of oil but still turned out very yummy !

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