This oil poached salmon recipe by Belly Q Chef Bill Kim is a simple fish recipe you can prepare any night of the week! Check out more easy seafood recipes from Kenmore: https://www.youtube.com/watch?v=JCQGQtnjxEA&list=PLc2PmSWpe3TcpuXXXz2vCHd4fwiOVZEW8

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For this recipe, you’ll need:
3 cups vegetable oil
3 Spring onion
Mint leaves (to taste)
Tarragon (to taste)
5 small salmon filets
Curry powder & kosher salt to taste
2 French or Easter egg radishes
½ cup watercress
½ tsp tarragon
3 leaves of mint, torn
1 tsp cilantro
1 leaf Thai basil, torn

This Kenmore video features Belly Q Chef Bill Kim with his oil poached salmon recipe.

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