This Oktoberfest Beer Can Chicken is packed with German-inspired flavors. Seasoned with our Tailgater Ballpark Blend and cooked over a tallboy of Oktoberfest beer, it’s juicy, tender, and perfect for celebrating the season. Prost!
Ingredients:
1 – Whole Chicken
1 Jar – Tailgater Ballpark Blend
1 Tallboy – Octoberfest Beer
Directions:
Set up your grill for offset cooking and preheat it to 350 degrees.
Remove the chicken from the packaging and remove the giblets.
Rinse the chicken if needed and then pat it dry with a paper towel.
Season the chicken inside and out and on all sides, generously with Tailgater Ballpark Blend.
Open the can of beer and pour an ounce or two into a cast iron pan.
Stand up the can in the middle of the cast iron.
Set the chicken on top of the can feeding it into the body of the chicken. The drumsticks should be down.
Tuck the wings.
Place the chicken on the grill over indirect heat.
Cover and cook for 1-2 hours until the internal temperature of the chicken reaches 165 near the thigh joints.
Remove from the grill and cover with foil to rest for 15 minutes before carving.
Serve with your favorite sauces and enjoy!
#oktoberfest #german #beercanchicken
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