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Old Delhi Famous MUGLAI CHICKEN CURRY | न मेहनत न झंझट मसालेदार टेस्टी मुग़लई चिकन करी

Byamazingfoodstv


#mughali #bharatzkitchen #iftaar

PRODUCTS USED
YELLOW CHILLI POWDER:
Keora Water:
WOK USED :
Kadhai USed:
Cooker Used :
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

INGREDIENTS TO MAKE THE RECIPE :

800gms Chicken
1.5 Tbsp Ginger Garlic Paste
1 tsp Salt
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Haldi Powder
2 tsp Yellow Chilli Powder

INGREDIENTS TO MAKE SPECIAL MASALA

1.5 tsp Black Pepper
1 tsp Jeera
2 Laung
1 tsp Coriander Seeds
4 – 5 Dried Chilli
14 – 15 Almonds
2 Tbsp Chironji
1/2 tsp Salt

INGREDIENTS TO MAKE GRAVY

4 Onions
Oil For Cooking
1 Tbsp Desi Ghee
1 Cup Curd
4 Green Cardamom
3 Laung
9 – 10 Blackpepper Corns
1 Dalchini
1 Inch Ginger (cut in julienne)
3 Green Chillis
1 tsp Keora Water
1 tsp Kasuri Methi
1 tsp Garam Masala INGREDIENTS TO MAKE THE RECIPE :

800gms Chicken
1.5 Tbsp Ginger Garlic Paste
1 tsp Salt
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Haldi Powder
2 tsp Yellow Chilli Powder

INGREDIENTS TO MAKE SPECIAL MASALA

1.5 tsp Black Pepper
1 tsp Jeera
2 Laung
1 tsp Coriander Seeds
4 – 5 Dried Chilli
14 – 15 Almonds
2 Tbsp Chironji
1/2 tsp Salt

INGREDIENTS TO MAKE GRAVY

4 Onions
Oil For Cooking
1 Tbsp Desi Ghee
1 Cup Curd
4 Green Cardamom
3 Laung
9 – 10 Blackpepper Corns
1 Dalchini
1 Inch Ginger (cut in julienne)
3 Green Chillis
1 tsp Keora Water
1 tsp Kasuri Methi
1 tsp Garam Masala

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49 Comments

  21. I am wondering why you call this as Mughlai chicken.Did the invaders who came to India from barren land and jungles bring all the ingredients those are produced in India.Did they knew how to cook.Have you ever eaten the foods produced by mid East and the invaders lands even now.All restaurants worldwide are Indian restaurants.Stop using the word

  25. Thank you for the Recipe.
    Of late I have been watching videos of different people and must say i find yours the best… for two reasons…. Your instructions are precise and detailed…. that really helps novices (like myself)… and the second is the end result is awesome !

    Much appreciated. Keep up the good work 🙏

  40. सर मुझे राजस्थान की प्रसिद्ध मथानिया लाल मिर्च कहां मिल सकती मैं मध्य प्रदेश इंदौर से हु

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