Old German recipe! This is how I cook meat roulade 

Ingredients
pork chop: 2 kg (4 lb)
soft butter: 200 g (7.1 oz)
garlic: 10 g (0.4 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
pickled cucumbers: 120 g (4.2 oz)
onion: 1 pc
red bell pepper: 1 pc
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
cheese: 6 slices
ham: 6 slices
boiled eggs: 6 pc
mayonnaise: 100 g (3.5 oz)
mustard: 40 g (1.4 oz)
pickled cucumbers juice: 150 ml (5.1 fl oz)
sweet paprika: 3 g (0.1 oz)
Additionally
potatoes: 300 g (11 oz)
water: 500 ml (17 fl oz)
butter: 30 g (1.1 oz)
milk: 80 ml (2.7 fl oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)

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