Another great “fish on the barbecue” idea for you. Grilling boneless, skinless filets of Snapper is (ok, we can’t resist), a snap! Here’s how you do it. source
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Today, we cook five full turkeys in our village using the Turkey Grill Recipe. First, we cleaned the turkey and marinated it in butter mixed masala. Finally, we slowly cook it on direct fire. While eating, the grilled turkey taste is delicious! source
This was the beginning of my road trick with Jeremy and Erica Yoder of @MadScientistBBQ. We also met with our friend, Brad of @ChudsBbq. There was a lot of fun to be had being on the road as we make our way to Kansas City to bring some Texas BBQ to another bbq loving city!…
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Sweet savor on to the lord
Nice!
I got a buddy who owns a food truck and he cooks BBQ pulled pork on the weekends. He usually use pecan wood, and he use bacon grease as an accelerant😂 I didn't think bacon grease burned like that but there you go😂
I don’t believe you bro. Send me some of your food so I can confirm.
He stole my technique.
Do you like the taste of the stickers too?
Naw. I love onions. I eat onions.
Thanks for the tip my friend👍much appreciated. It’s sad that you have people in the comment section talking shit and critiquing you when you’re gifting them things that took you years to learn.🤦♂️
The guy can't count to 6 to know it is 3 onions?
So you don’t mind dirty smoke in the beginning? I feel like I’m so terrified by dirty smoke that I ruin some cooks trying to prevent it.
Chill frizz you giving away too much