OLD SCHOOL SMOTHERED PORK STEAKS
This is a nice easy recipe for the most tender,juicy and delicious pork steaks u ever eaten
OLD SCHOOL SMOTHERED PORK STEAKS
8 pieces pork steaks
1 whole onions SLICED
4 cup chicken or beef stock
Season pork steaks with salt and pepper
Gentle flour chops and brown in in dutch oven
Remove browned chops and place on a pan
In the pot Saute onions until brown and tender
Add 4-6 tablespoons flour onions in pot and cook until medium brown color
Add 4 cups chicken stock or beef stock
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add pork chops back in pot and cook in oven until tender on 350 degrees for 2 hours
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21 Comments
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Yummy
Hi me again love this video making this on friday good job my man dirty flour man
You are like the father I never had I love your style thank you for helping me put a smile on my children’s face by sharing your love through your cooking it’s absolutely delicious just like momma & poppa use to make wonderful job! One love one ❤
I haven't had smothered pork steak my mother passed in 2006. I'll take pork steak over a good pork chop any day.
I try it it was really good
Where is the biscuits and tea ? This is what makes us eant an old people's nap 😂😂❤❤❤
Old school is best ❤️❤️❤️😊 Delicious Chef J
Chef Jeffrey, we certainly hope you are having a wonderful time ogn the Cruise 🛳.. Your recipes are golden!! Keep up the great work 👍.also watch out for the dirty flour lady.
Before I start watching your video again what did you not buy to be prepared for this video like the last one??
Mmmm. I'm gonna make that to-day! And some sweet tea. I make my corn with butter and pearl onions. Cheers from Portugal Thank you chef!
Cowboy fan, I'm with you !
My mouth is watering now That’s my kind of eating, Yuum
Boil and simmer ham hocks to make pork stock. Made with my pork stock? And maaaannnnn that's good! Just throw in one smoked hock
How much flour did you use approximately?
We need smell O vision and taste O vision
Beautifully done and made simple and strait to the point thank you for your help
This is how we do it down here in south Louisiana. And ya gotta have the corn on the side👍😋
So yummy looking and with mashed potatoes would be totally awesome
What seasonings specifically did you use? I could hear so clear
I’m gonna make this. It looks so delicious
I'm going to use your recipe for my pork chops this Sunday 👏👍👍💯, your recipes are always on point. Thank you so much for sharing.