Once you try this meat recipe, you’ll be addicted!

Ingredients
pork chop: 1 kg (2 lb)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
mozzarella: 150 g (5.3 oz)
smoked bacon: 150 g (5.3 oz)
onion: 2 pc
olive oil: 50 ml (1.7 fl oz)
sweet paprika: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
cabbage: 300 g (11 oz)
vegetable oil: 20 ml (0.7 fl oz)
black pepper: 1 g (0.0 oz)
salt: 3 g (0.1 oz)
cucumbers: 1 pc
red onion: 1 pc
olive oil: 20 ml (0.7 fl oz)
apple vinegar: 5 ml (0.2 fl oz)
mustard seeds: 10 g (0.4 oz)
dill: 15 g (0.5 oz)
salt: 3 g (0.1 oz)

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