Once you try this pork chop recipe, you’ll be hooked!
Ingredients:
onion: 600 g (21 oz)
pork chop: 1 kg (2 lb)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
cheddar: 150 g (5.3 oz)
The filling:
mushrooms: 300 g (11 oz)
red bell pepper: 1 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
parsley: 20 g (0.7 oz)
dill: 20 g (0.7 oz)
mayonnaise: 100 g (3.5 oz)
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