Once you try this pork knuckle recipe, you’ll be hooked!

Ingredients:
pork ham hock: 2 pc
Fanta: 1.75 l (59 pt)
water: 1 l (34 pt)
onion: 3 pc
carrot: 3 pc
black peppercorns: 5 g (0.2 oz)
bay leaves: 3 g (0.1 oz)
onion skins: 20 g (0.7 oz)
pickled cucumbers: 3 pc
red bell pepper: 1 pc
soft butter: 200 g (7.1 oz)
scallions: 30 g (1.1 oz)
bacon: 100 g (3.5 oz)
garlic: 20 g (0.7 oz)

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