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大根やにんじんって使い切るのも大変だったりしますよね。 そんな時に特におすすめしたい美味しく大量消費できるレシピなのでぜひ作ってみてくださいね♪ 大根と豚バラのミルフィーユ鍋 2人分 材料： 豚バラ薄切り肉 200g 大根 1/2本 にんじん1/2本 豆苗 1/4袋 A水 200ml Aめんつゆ （2倍濃縮） 50ml ごま油 小さじ1 作り方： ① 大根、人参は5ミリ幅の輪切り、豚肉、豆苗は食べやすい大きさに切る。 ② 鍋に大根、人参、豚肉の順に重ねて詰める。Aを加えて蓋をして弱火で10分煮る。豆苗をのせてごま油を入れて蓋をしてしなるまで1分程煮る。 ＝＝＝ Mille-feuille Hot Pot Servings: 2 INGREDIENTS 200g pork belly (thinly sliced) 1/2 daikon radish 1/2 carrot 1/4 pack pea sprouts A 200ml water 50ml noodle base (mentsuyu) 1 teaspoon sesame oil PREPARATION 1. Cut the daikon and…
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