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#crispy #airfryer #porkbelly
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Smoke alarm is crazy 🤣
A few notes:
1- Perforate the skin deeper than you did, but not too deep that you enter the fat.
2- Wipe the skin dry, salt lightly and leave in the fridge for 30min. Remove from fridge wipe off salt and brush the skin with white vineger, dry again, and then apply the thick salt layer before baking.
3- Keep the salt layer after baking, it makes great seasoning for future cooking.
4- Ensure the pork belly is flat and level, use aluminium foil under low sections to raise it up.
5- I prefer a wet rub for the meat side, something acidic like cider, with any herbs and spices, with a bit of brown sugar works great.
Damn g. I really love this context
So relatable when they say season it and I'm like how wtf. You nailed it
Oh hell yeah 👍
BRO FINALLY DID IT!!!!!!!!!
Kwokspot is kind of a snob tho
Best tip yall gon heard of making this, let the pork belly soak in white vinegar for our or two n yall gon get rlly puff and crunchy pork belly
He didn't burn it yay and why is it spreading
ive never done a pork belly, but how the hell does one burn one to BLACK ? rofl.
Respectfully, I love you. Have a good day!
slurping up the raw pork skin was ABSOLUTELY REVOLTING😭
Liked just for the apron
Subbed to future canoe when he was under 30 k subs and it’s great to see him thriving on yt
Rate it 113.. Lol
U wonder how urs doesn’t come out like theirs does but u don’t cook it how they tell u too?? Hmmm strange I have no idea y that is man
Just buy it
Love the made in knife, i use it everyday!
What kind of psychopath uses an air fryer for cooking pork
💩💩💩💩
"Rate it 1 through teen"
You sound like you drink methadone.
No way bro use used oil in a spray can
riddle 113
Parasite pork
For extra taste for the roast pork belly, use lime chili as condiment.
Stop using an air fryer bro.
Face reveal?
The cut is too deep. If you don't cut at most times it shrinks inwards. The oil in the skin fries the skin. But I prefer vinegar. The season is your choice. If your Hispanic, I tried fajita rub. If you want Umami, season with MSG. The problem with dry rub, you taste the season on the outside. To have flavor all around. Boil the pork first with aromatics and seasonings. Add salt to the skin to remove the moisture and let it rest to dry on the fridge or under the sun. Then oven bake, air fry it or deep fry it. Your choice.
You are doing the YouTube Lord's work
That salt must be delicious
Why do you sound like your gonna burst into tears😭
“He doesn’t set timers he sets smoke alarms”😂😂 im fuckin dead
“With what” got me 😂
في مصداقيه واسولوب بالمجتوى، ابلع اشتراك