This Firecracker Beef & Brussels meal is one of my Top 5 favorite meal prep recipes I have ever developed. Check out the recipe on my website here:
Chef’s Knife:
Air Fryer:
Plastic Meal Prep Containers:
Cast Iron Skillet:
Wood Cutting Board:
Digital Scale:
Chef’s Knife:
Mixing Bowls:
Metal Ramekins:
On my website there are hundreds of meal prep, snack, and macro friendly dessert recipes that I have developed over the years. There are no targeted ads, no pointless life stories and endless scrolling to get to the ingredient list, just the recipes. I have a subscription based model where Gold Members have access to every recipe on the site, which is under $5/month with annual memberships. If that’s not your thing, there is also a Silver level membership that is free for life, still ad free, and you get access to more than 40% of the recipes. Registering to become a member, whether that is a Gold or Silver (free) member, is the best way you can help support what I do. I appreciate all of you more than you know 😎
www.mealprepmanual.com
Affiliate Disclosure:
Links included on this page are part of the Amazon Services LLC Associates Program and CJ Affiliate Program.
source
35 Comments
Leave a Reply
You must be logged in to post a comment.
I made this today! Sooooo good! Thank you!
spicyness doesn't come from the seeds
Definitely need to try this next week 😍
Good stuff. Wished I could cook 😭
The misses has made this recipe of yours a few times now; it's become one of our favorites. Thank you!
Haha. "I don't know. I wait until it's warm" 👍
Keep it up. This channel really helped me out. I used to never meal prep and wasn't that good at cooking, yet I would rarely get fast food so my diet was kinda bland and I often under-ate. Now I'm saving hella time, eating right, and I enjoy meals again lol.
Looks great. But I'm pretty sure you can take away water 😁
Hi! Thanks!! I made this for dinner this evening, and it was AMAZING! Great tutorial!
This is so good! I made it and added some other leftover veggies – some sliced red peppers and a few zucchini and it was so good! Thanks
I wonder if I could use ground turkey 🦃 or chicken 🐓, would it taste as good….🤔
why he holding the fork like a 2 yearold
Why does 'firecracker' make a recipe sound amazing? Gonna try this for sure.
Just did the ground beef and with half beef half deer this is good stuff, I can’t think of a way I have eaten ground beef before on its own other than a burger that I enjoyed. Meatloaf repulses me
How many ounces are those meal prep containers?
Eating one week old food? wtf
Josh,
Thank you for your recipes! your channel helps me with my diet plans!
I love your dry humor! I never know what to expect and you always make me laugh!
"you can always add more but you can't take it away.." ….sure you can. Cook it longer.
Yeah I am replacing the sprouts with broccoli as sprouts taste awful to me.
5 days in a fridge sounds crazy!
Made with bison… a bit more expensive, but sooooooo delicious.
This looks really good, wish I was only cooking for one person. Those 5 meals are one evenings dinner. Then I still have to contend with my wife who won't eat ground beef.
Might still cook it for myself over the weekend!!
whats your top 5?
I loved the recipe the first time I made it, however I have a high sensitivity to spicy foods (you can imagine how that turned out on the toilet). Has anyone tried any substitutions for the hot sauce to make the dish flavorful but not spicy?
Thanks!
Where them containers from?
Get your daily dose of radiation from the microwave…I don't use microwaves or non-stick…I reheat everything in cast iron & only cook with stainless steel and cast iron!
Too much sugar for me
Some red peppers thinly cut on top, sesame seeds
400°f for 5 days
Does anyone really eat rice with lemon?
This food is fucked up
this man is amazing
I made this today and it's a big hit! I used ground venison, and only one poblano pepper. My 7 year old LOVES it! I think next time I will stir in the sauce BEFORE adding the roasted brussels sprouts in. It kinda seems like the sprouts absorbed a lot of the sauce and got a little soggy. I would rather the meat took more of the sauce. That's just a minor thing. But it's definitely a winner!
You hold the fork like a monkey
It is now also one of my to go meals!