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“The Espresso of beef”, seasoned with our Big Texan Rub on a couple of TRI-TIPs, cooked Santa Maria Style…call it what you like, these triangle steak are wicked good as shown here by the #bbqpitboys ▷ All Our Recipes: ——————————————————————————————- — BBQ Pit Boys SHOP — ► T-shirts & Gear: ► Original SPG Seasoning: ►…
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BRISKET SANDWICH – Restessen nach meinem Geschmack
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Dry meat too much butter 👎👎👎👎
It cost you $15 in briquettes. You would surely do more than one.
My favourite pork cut !!! I flatten the fillet into a steak then marinade in middle eastern BBQ spices, cook on the BBQ, slice thinly and make a wrap with Lebanese bread and salad and voila !!! I call it Jihad Kebab 😂😂😂
Not as cheap a cut as you make it out to be !!!
Shhh! Don't let the secret out. They'll jack the prices up
one of the best bbq channels on youtube to be honest
Another Great video Sir, I'm Grilling/Smoking More Pork And Chicken These Days. Here In What's Left Of America, Beef Prices Have Flew The Coup. Not Going To Miss A Mortgage Payment, Just To Purchase a Couple Boned End Ribeyes. 😢
Love it, but you think hitting it with a blow torch when you put the marinade on qould make a good caramelised crust on it
You are a good cook,your food sounds nice.
Pork tenderloins are great. So tender and juicy, plus you can marinate them so many different ways. Nice clip👍
How does the inside taste? It looks like all the flavor is on the outside tbh