One of Vismai Food’s Best | మృదువైన స్పాంజ్ దోశ – ఉల్లికారం | Instant Soft Sponge Dosa Ullikaram

Learn how to make Andhra-style Sponge Dosa with Spicy Ullikaram, a perfect South Indian breakfast loved for its soft, spongy texture and bold taste.
Simple ingredients, instant method, and authentic Telugu flavor!

Hello Foodies !!

Make your mornings special with this Instant Sponge Dosa with Ullikaram, a traditional Andhra breakfast recipe that’s soft, airy, and full of spice. This dosa requires no fermentation, making it perfect for quick tiffin or dinner.

In this video, you’ll see how to Prepare perfect sponge dosa batter, Make spicy ullikaram chutney step-by-step and Get that soft, bubbly dosa texture every time.

This South Indian dosa recipe is easy, flavorful, and ideal for all ages.

#SpongeDosa #Ullikaram #AndhraBreakfast #TeluguVantalu #SouthIndianRecipes #InstantDosa #TiffinRecipes

Ingredients:
2 cups 5 hours Idli Rice
2 tbsp FenuGreek seeds( 5 hours soaked)
4 tbsp Urad dal ( 5 hours soaked)

For Ullikaaram:
10-12 Garlic pods
1 tsp Salt
Cumin
1.1/4 cups Onion chopping
1.5 tbsp Chili powder
1 sprig Tamarind
Salt
Sufficient Water

Detailed recipes with Ingredients and Method in English & Telugu visit

Check out our kitchenware, appliances, utensils, and ingredients by the following link:

Vismai Food’s Amazon Store 🛒:

Check out varieties of Dosa recipes from @vismaifood

Hotel Style Dosa Recipe :
Instant Masala Dosa Recipe :
Instant Dosa with Leftover Rice:
Instant Bottle Gourd Dosa Recipe:
Rava Dosa Recipe:

Follow us on Social Media:

Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K

source