Soft caramelized aubergines in a tomatoey anchovy and caper sauce, served with creamy burrata and a tangy lemon basil topping. Yuhuuummm!
Here is the recipe:
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Awesome like you oh my gosh unbelievable that looks so delicious 😋 yummy I would pay $30 for the whole pot of the stuff you just cooked
😍🤤
Where can I buy?