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One-pan ENCHILADA RICE Casserole EASY! | BEEF & RICE Enchiladas Skillet Recipe



This one-pan beef and rice enchilada skillet casserole is your answer to an easy and delicious dinner.
Cook up dinner in under 30 minutes! Skip the oven and savor all the classic enchilada flavors – savory beef, fluffy rice, melty cheese, and rich enchilada sauce – in a single skillet.

*Easy cleanup guaranteed!* Say goodbye to multiple dishes and hello to a delicious, hassle-free weeknight meal.
*This recipe is so easy! I will give you step by step easy instruction for all of my beginner cooks looking for a delicious meal!

*Green Chicken Enchiladas Rice Bake*

*HOMEMADE ENCHILADA SAUCE*

INGREDIENTS
1 cup long grain rice
1 lb lean ground beef
1 Tbsp tomato chicken bouillon powder
1/2 tsp salt (for beef)
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
2 cups water
10 oz of your favorite enchilada sauce
6 to 8 oz mild cheddar cheese
pepper to taste
pan with a lid

Melty Cheese + Beefy Rice: Enchilada Skillet in One Pan!

Craving Enchiladas & Rice? Make This Skillet in 20 Minutes!

Quick & Easy Enchilada Skillet (One-Pan Dinner!)

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32 Comments

  1. This looks so delicious! I need to put this back into our rotation. Do you have a recipe on your channel for Oaxaquena sour cream or a thick, flavorful, cultured sour cream? This is one that we really, really love by El Mexicano. I want to start making it myself. I use it for baking as well. Thanks!👍🏽👩🏽‍🍳🌱

  2. My kids & I were born in Weslaco,Texas 4 miles away from the Border 2 Las Flores now Progreso,Texas 2 next 2 Mexico – but we have being living in Milwaukee,Wi. 4 more than 45 yrs. & each Thurs. do 4 one of my son – co – workers food & I also still do add a little of this & a little of that 4 more than 25 ppl. – each Monday 4 my dau . but there are only 6 persons – they love the chilie w/ beans & meat & cheese enchiladas – so do all of my grown kids & grown kids have 4 – while U all are burning – we are still w/ cold weather so I also do them taco soup – if I don’t have the chicken or beef use the power ones or little blocks not just water & make sure I do have enough don’t like running out of them – when at first we got here they didn’t even had hamburger meat it was Italian meat – but since the lation ppl. started coming so did the food ..

  3. Tried this recipe tonight. Did not think 1 lb of meat and 1 cup of rice would go this far!! Made a large meal for 4. I made the enchilada sauce from your other video and that was excellent. The whole meal was a great trial of this recipe. I think I might use shredded beef or shredded chicken in the future. This recipe is so adaptable. thanks for posting this, it was spectacular.

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