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Looks yummy
Chef… it confounds me how you did not and any garlic weather sliced or chopped to this dish especially if you're going to substitute broccoli rabe or rapini or regular broccoli or other types of greens…. Having grown up in Yonkers NY for 56 years which is just outside of the five boroughs of Manhattan and been to many well kown Italian restaurants… this is a classic Italian dish that should have garlic. 🙂
Will it affect the recipe at all if you heat the broth first instead of raising the heat up and down?
👍
“The Courtney Love of greens” 😅😅😅😅
Fire
I just tried this recipe but I substituted spinach for arugula, and all I could find was mild Italian sausage so i added some pepper flakes but it turned out great, in fact we are planning to serve it the next time we have guests
Thank you chef that pasta look great , I going to make one like that arugula and brocoli rabe to
Made this last night, to anyone reading, MAKE THIS!!
Unsheathe that sausage meat – lol
I made this for my husband. Good flavor but I wasn't careful enough with the salt despite using low sodium broth. He had one small bowl which made him a bit wired and caused some water retention 😂 oh well, you live and learn!
This is the best version of this recipe on Youtube, hands down. I want to try it with broccoli rabe. Thanks Chef John.
This looks amazing. I'll have to make a trip to our Italian store for sausages.
♥️♥️👍😃😃👏😘💛💛💚💚😍😍
what broth?
Very good 😍😍😍😍👍
I'm doing this today
Buona Cucina Povera!
Thank you! I’ll do this with ground chicken.
I think I need to make a list of "chef John recipes to try for dinner."
Just made this. Very very good. Will make again. It also gives me a another recipe to help me use my excess of home made frozen chicken stock. Just FYI this recipe could EASILY be doubled. I made this for my partner and we both could have had twice as much. But we also love to eat…
I was in the coast guard and sure wish our cooks followed chief John’s recipes.
it's so interesting to seeing you use a Chinese knife to chop the arugula
Thanks for a great video. Reminds me of a one pot spaghetti dinner my mamma used to make when we were very young.
Where's the red chili pepper 🌶️ flakes?
You're a beast. Just been looking this up the past few days and tried finding alternatives to broccoli rabe. Thanks again for all that you do to help boost my SMV.
My favourite kitchen trick regarding pasta is to go buy yourself a cheap kitchen scale. If you use different shapes depending on the sauce, you will get more accurate results by weighing your pasta instead of trying to measure with a cup. I am 66, single, and trying to watch my weight. An ounce and a half is good for me if there is meat and plenty of veg. A little more if it's just pasta and cheese
This recipe was a huge hit at home! Thank you.
Yum
Used whatever sausage I had on hand: half longanisa and half hot link. SO GOOD!
Wanna take this to the next level add a tablespoon of Gochujang
You are doing yourself a disservice if you don't add some sliced mushrooms to this when making the fond.
Try that with fresh picked peas in place of arugula. Just the perfect pasta shape for it.
I love this dish. So so easy and delicious