One Pan Pork Chops in Mushroom and Garlic Gravy – in 30 Minutes
One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be made in 30 minutes. This makes it a great midweek meal for the busy person. Your family will simply love it.
I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice.
In terms of the spices, you can use as much or as little as you like. For example, if you care a garlic lover, use more; if you are not a garlic lover, use less. It is entirely up to you.
Watch the video, give it a try, and let us know what you think.
For the full recipe, please visit:
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That looks delicious.lol that was funny what you said about the vampires.lol
Hi Dave, I'm on a roll watching your recipe videos, and I haven't found one yet that I didn't want to make! Thank you so much for all the much needed delicious new recipes. I look forward to cooking again! 😀
This is so good I’ve converted it to a canning recipe. It’s amazing to be able to open this up when we are off grid camping with some potatoes. Yummy
I tried this recipe and my husband and I loved it! I am going to make it again tonight 🙂
I don't cook and share . I keep my Cooking secrets to my self. It took many a years to get me to where I am in cooking. Sorry 😥
Has anyone done it if so how was it?
What do you recommend to serve as a side dish with this?
Hello again from a happy fan! I made this for my family today 8 chops, it was a hit so keep the favourites coming. I have leftovers for lunch tomorrow. Love from PE, Eastern Cape, South Africa 🇿🇦
Oh my gosh this recipe just gets better every time I make it! The gravy is so delish & lots of it with mashed potatoes, steamed beans, cauliflower & cabbage! I use my own home made chicken stock & added a squeeze of lemon juice today, nice tang!!! I can’t thank you enough for this amazing creation. Have a great day. All good here in PE Eastern Cape South Africa 🇿🇦
My God, all these tv chefs use waaayyy too much salt!!!
That’s my favorite food thanks for sharing will make now
I’m making this again tomorrow with sweet potato mash & butternut yummy! Love from me in my new home in Port Elizabeth, Eastern Cape, South Africa 🇿🇦
Just made this for lunch. It was awesome! Served with rice and green beans. I chopped my garlic a bit smaller due to preference, but put it in my recipe box. Will make again!
I tried this last week based off this recipe… IT….WAS…..AMAZING !
doing this tomorrow. for me. and if its ok will do it again for me and my wife
Dave's recipes are easy to prepare, cook and Delicious.
Wow my first time watch your channel loved this video recipe yum looks great can’t wait to try it.👍🏼👍🏼
Absolutely enjoyed this meal. Used a different kind of mushroom. Yet it was worth it.
Good straightforward recipe, which we enjoyed in London. Will look out for your other suggestions.
I was going back a ways and seeing if I've missed any recipes. I didn't relise you were on this far back. Good recipe though. I love pork almost as much as I love chicken. Thanks for the recipe. Hope you had a good weekend.
I do the same but without garlic ,with mashed potatoes & veg 👍🏻
I’m making this tonight for dinner! Can’t wait! 😋
wow
Didn't cut fat edge
Which spice?
Yummo
Thank you!
I do like short cook recipes
Spice.
What spice .?U mean salt & pepper
I´m craving this!
Oh that looks soo good got to try yummers thankx from Canada 🇨🇦
i will try with chicken then, love my porkchops, thank you so much.
wondering if you could do this with chicken and chicken broth?
Made this tonight super good will make it again
wow, this was the best. thank you very much
Teally good yum
I tried this today and my husband and myself loved it. So tasty. Will definitely include it in our menu. Thank you. Will try more of your recipes!!!
Made this for the umpteenth time. This time I roasted a pork tenderloin then made the gravy in the pan while the meat rested. Sliced and put back in. Mmmmmmmmmm. Thank you so much for this delicious recipe!
Good asf thanks
Hi Dave, I can't stop cooking this recipe, I've just been down to Tesco and bought the pork chops, and this time I'm adding Asparagus tips with melted cheese on top, yummy
I've been vegan for centuries which has never stopped me on occasion eating or making really great simple food well prepared involving meat etc. remembered from my childhood. Flexitarian? All those words! This was a great recipe; I made it for me and a friend over for lunch mushrooms on hand were shitake it all worked out and what is more classic than potato salad and wilted collard greens? Tx for your great practical ideas!!!!
Thank do much for the r recipe I did it it came really good . ♥️♥️♥️♥️
Hey Dave I don’t know if you can get them in your country but here in England we have knorr stock cubes and they do a ham flavour and it goes really well with pork. If you can get them give them a try x
looks great, I need to go a little easy on the salt and butter though
I made this the other day and it came out delicious. Thanks
Thanks Dave !
Never tried adding flour to anything, due to childhood memories of gag inducing lumps, but think I may try this…
Dave loved this recipe just like the 8 or 9 others Ive tried ….THANK YOU !!!
Sounds delicious. Will definitely give it a try, with some noodles to absorb the gravy.
🇧🇷⚘🇧🇷⚘ DO BRASIL, SÃO PAULO, SUA VOZ É LINDAAAAA, PRAZER EM TE CONHECER, OIIIII? JÁ NE INSCREVI, E ATIVEI SININHO .! OBRIGADA, DEUS TE ABENÇOE. 🇧🇷⚘🇧🇷⚘🇧🇷⚘🇧🇷⚘
Thanks for sharing.