One pot wonders are perfect when time and patience is short! the whole family will love this easy one!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
ONE-POT BEEF STROGANOFF INGREDIENTS:
1 Tbsp of Olive Oil
1lb of Ground Beef
1 Small Yellow Onion, minced
2 Cloves of Garlic, minced
2 Tbsp of Flour
3.5 cups of Beef Stock
1 Tbsp of Dijon Mustard
Few Dashes of Worcestershire Sauce
1 Tbsp of Garlic and Herb Seasoning
Few Sprigs of Fresh Thyme, stems discarded
8oz of Uncooked Egg Noodles
Salt and Pepper to taste
3/4 cup of Sour Cream
Fresh Parsley
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Items in this video (affiliate):
Dutch Oven:
Items you’ll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
00:00 – Intro
01:04 – Prepare Onions and Mushrooms
01:36 – Cook the Ground Beef
04:24 – Make the Stock
05:38 – Add the Pasta
06:32 – Finish Up
07:44 – Enjoy!
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#beef #stroganoff #recipes #laurainthekitchen
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36 Comments
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You are so fun: wonderful personality, and good cooking advice. You deserve your popularity.
🚨🚨🚨Laura, I so often find errors in your written recipes, and it screws me up when I go shopping, because if I watch the video, its different. You didnt mention anything about mushrooms 😢😢😢😢😢 now Im making dinner and missing an ingredient. I love you and I have been following you for years, but I cant tell you how often this happens…
Love this recipe! For a split second I thought Annabelle Wallis was a guest for this video! xD
Can you cook the pasta separately then add and mix in the dish
Hi, love your recipes! Please fix your recipe for this dish on your website-its missing the mushrooms!!😊
I like the flavor of steak better…
This was so yummy!! Thank you for sharing this!! So comforting!!🤤❤
On the printable recipe you left out the mushrooms. I added a TBL each beef bouillon and sherry.
Ha!!!! Lol
So, I made this for dinner tonight. I had ground turkey in the house along with homemade chicken broth, but otherwise it’s all your recipe. It was delicious, just as you promised!
Which Woodridge wine?
And what if I do not like mushrooms… 😮
There's no mushrooms in the written recipe..
I made this! It was delish! And so easy!!!
I’m a new subscriber. All of her recipes that I have watched so far, look amazing. I’m going to try my first one for a family dinner this Saturday.
I LOVE all your recipes! Thank you!
Love it
Your written recipe doesn’t mention mushrooms at all? I’m confused there are mushrooms in it right ?
Looks awesome and easy. Can't wait to try it.
Yum! Making this tonight!
I really like how you have a recipe that is both reasonable cooking time (not too long), and you don't use so many pots. I always joked my dislike of Rachael Ray was it was 30 minute meals but 45 minutes of cleaning.
Yumm
Does anyone know if this would freeze well? I love stroganoff and want to know if I could prep some for postpartum!
i see Laura slicing mushrooms but i don't see mushrooms on the ingredients list?
That one mushroom 🙁 5:00
I cannot wait to try this recipe Laura. Thank you for all of your delicious recipes. You taught me how to cook.
Your very quick and concise…DELICIOUS
Thank you, Laura and Happy New Year!😊
I made this recipe for dinner this evening. Thank you, Laura! It was delicious, however, to anyone making this at home, make a note to yourself if printing the recipe from the website, that the website recipe does NOT mention the mushrooms, wine or sour cream. I went shopping for the ingredients using the website recipe & consequently made the recipe without the wine & mushrooms. I did happen to have reduced fat sour cream in my fridge so I used that. It was delicious without the mushrooms & wine. I'm confident that most people will love this! My younger son is the pickiest eater & ate his entire bowl. My older son went back for a 2nd bowl. Enjoy!
I love that about cooking meat first. You are a joy to watch, thanks Happy New Year to you and entire family.
I never heard of using ground beef for beef stroganoff?
Just use paper towel to absorb any excess grease. Then there’s no messy draining of anything or losing flavor. I always cook my ground meat &
Onions together.
Hi Laura, I just made this with ground turkey. It came out great. Thank you for your instruction!
Made it tonight and it was delish!!! So easy! Thank you for sharing.
The recipe does not state the quantity of muchsrooms. Would think approx 8 oz?
Definitely a recipe I want to try and make 😊
How do you make your garlic and herb seasoning, Laura?😊