One Pot Chicken and Rice | Easy Chicken Rice Recipe | One Pan Chicken Rice | Chicken and Rice Casserole | Chicken Rice Bowl Recipe | One Pot Meals | Chicken Rice Recipe
Ingredients for One Pot Chicken Rice:
– Boneless Chicken pieces- 500 gms
– Basmati Rice- 2 US cups measure (375-400 gms)
For Marination:
– Turmeric Powder- 1/4 tsp
– Red Chilli Powder- 1.5 tsp
– Whisked Curd/ Yogurt- 4 tbsp
– Salt- 1 tsp
Whole Spices:
– Star Anise- 2
– Whole Black Peppercorns- 10-12
– Bay Leaves- 2
Spice Powders:
– Coriander Powder- 2.5 tsp
– Garam Masala Powder- 1 tsp
Other Ingredients:
– Onions sliced- 2 (150 gms)
– Green Chillies slit- 2-3
– Ginger Garlic paste- 2.5 tsp
– Coriander leaves, chopped- 4 tbsp +1 tbsp for garnish
– Mint leaves, chopped- 2-3 tbsp
– Salt- 1 tsp
– Refined Oil- 3- 4 tbsp
– Thick Coconut milk- 100 ml
– Water- 500 ml
Preparation:
– Marinate the chicken pieces with items mentioned and set aside for 30 mins.
– Also wash and soak the Basmati Rice for 30 mins.
– Slice the onions, slit the green chillies and chop the coriander & mint leaves.
– Prepare the coconut milk or use readymade.
Process:
– Heat 2 tbsp oil in a pan and place the marinated chicken pieces side by side. Sear the pieces on high to medium heat for 3 mins till browned. Flip on the other side and repeat the same for 3 mins on the other side. Remove and set aside on a plate.
– Add another tablespoon oil to the same pan and heat it.
– Add the whole spices, give a stir and add the sliced onions. Fry on medium heat for 5-6 mins till light brown in color.
– Add the ginger garlic paste and fry on low heat for 2 mins.
– Add the fried chicken pieces back to the pan and stir fry for a minute.
– Now add the coriander powder and Garam masala powder. Mix and fry on low heat for 2 mins till the chicken pieces are coated with the masala.
– Now add 100 ml coconut milk & 500 ml water and give a mix.
– Keep the heat on high and add slit green chillies, chopped coriander & mint leaves and 1 tsp salt.
– Give a stir and wait for the water to come to a boil.
– Add the drained rice to the boiling water and give a gentle stir. Cook the rice on medium heat for 5 mins.
– Again give a gentle stir, reduce the heat to low and cover & cook on low heat for 5 mins.
– Remove the lid, give a gentle stir and cover and cook on low heat for another 5 mins.
– Once done, garnish with chopped coriander leaves and let it rest for 15-20 mins before serving.
#onepotchickenrice #chickenricerecipe #onepanchickenrice #chickenrice #chickenricecasserole #spiceeats #spiceeatsrecipes #spiceeatschicken
source
Related posts
38 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Check out our new channel for delicious Veg Recipes https://www.youtube.com/spiceswad
I just tried making this tonight and it was sooooo delicious! Thank you for the simple yet tasty recipe! I will try your other recipes as well!
Hey I have a question. How long should I keep the basmati rice soaked? (before adding it to the mix)
I cook for my boss from all of your recipes and it turns so good after few days she told me to take recipes from yours only😁
Is this similar to chicken biryani?
I would like to try this but i think tje ingredients are not available in my town
Too much
You forgot to remove the bay leaves.
Супер вкусно получилось, рецепт замечательный!
Can you please tell the wok brand in which you prepared chicken rice. Nice recipe
Hey the recipe is great but can we skip the coconut milk or is there any substitute?
i like at dinner eating some rice with chicken
you has to tried it
you had to tried it
LOVE THIS CHANNEL
what brand pot is this?
OMG … that’s a restaurant style meal , I added potatoes and carrot finely chopped . It was pure class thank you so much the anise is the hidden flavour.
Hands down, you have the best site out there for easy mouth watering recipes. Thank you!
Is the rice supposed to be cooked or uncooked!
Can we skip the coconut milk?
She really likes spicy foods no thanks
Looks delicious!! Can I use chicken drumsticks or only boneless chicken for the recipe?
My family loved this recipe. I didn’t add the chilli powder nor black peppercorns, as I didn’t want it too spicy. And I tripled the recipe using 1.5kg chicken breasts and 3 cups of jasmine rice. For every 1 cup of rice, I used 1.5 cup of water. Will be cooking this again in a weeks’ time.
Well, i know what i will do for dinner this weekend! 🙂
Can I make it without the yogurt cause I hate yogurt
Not sure if it was the green chillies I got from the grocer, I put less chilli powder too but found it spicy!! Flavours are delicious just gonna leave the green chillies out next time, odd cos I'm fairly well equipped when it comes to handling heat 🤔
This turned out v well.instead of coriander powder I added some biriyani masala.
Do you have any connection with kerala
What can be the alternative of coconut milk?? Normal milk is possible or not??
THANKS YOU GOODNESS 🌟 RICE CHICKEN AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Just like bryani.
any alternative to coconut milk?
My favourite chef for Indian cooking on you tube. Good specific measures tried and tested and well explained. She deserves a subscription. Well worth it .
I like all your recipes to watch👌🏻 this one is best.. one pot kind of.. just i have a problem ki mere rice fluffy khile khile honge ki nahi 😀 I'm going to try this.. i have everything..
😃👌👍
400gm means 4cup rice in cup measurement?
I am sorry this doesn't look good.
Can I cut the chicken up into smaller chunks will this effect the recipe?
Sorry to askg a silly question but is the rice added raw?