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One “pot” chicken and rice – Pressure Cooking 101



This Instant Pot chicken and rice recipe is one of my absolute favorite recipes. When I’m not in the mood to make it in the Instant Pot, I just use my normal pot and modify the times slightly.

The benefits of using a pressure cooker like the instant pot for chicken recipes is that they come out INCREDIBLY tender and juicy. Instant Pot is great also for rice recipes. It acts like a rice cooker and has a rice mode, which makes things quite simple.

This chicken and rice recipe is really easy and flavorful. Loads of garlic, paprika and great blend of spices. Cooking rice with chicken lets the renderings and juices of the chicken to seep into the rice as it cooks.

What you’ll need:
-Jasmin Rice (2c)
-Water (2c)
-Chicken Thighs (5-6)
Spices:
-Paprika (2 tbsp)
-Parsley (1 tbsp)
-S+P
-olive oil (5-6 tbsps)
Veggies:
-Garlic (4-6)
-Onions (1 chopped)
-Mushrooms (6-10 sliced)

Tips:
Ratio to cooking jasmine rice in the Instant Pot is 1:1. 1 Cup rice, 1 cup water.
If you are cooking it in a normal pot, 1:1.25… so 1 cup rice for 1.25 cups water.
Chicken cooked off 5 minutes per side

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Timestamp:
0:00 – Todays meal is…
1:02 – Prep time
2:00 – Starting to cook
3:24 – Rice time
4:25 – Instant Pot cooking time
5:08 – That looks delicious!
6:38 – Pro Tips & Tricks

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22 Comments

  1. This is just incredible. I didn’t have mushrooms but will have next time. One step I did differently was to saute rice for a minute with onions and fond, then added stock little at a time to deglaze. Incredible!

  2. Try Basmati rice instead. It's grains remain intact and don't get mushy like Jasmine rice does. Jasmine is great when cooked alone and topped with a recipe but is best not stored in frig and reheated. Fact check this.

  3. Made this dish tonight ! 2/1/24. Was absolutely delicious. My wife loved it too, and she normally doesn’t eat mushrooms. Just cut them up pretty small and it was fine. Excellent dish, can’t wait to make it again !!!

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