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ONE POT CHICKEN & RICE | CHICKEN PULAO WITH A TWIST | Chicken Recipes

Byamazingfoodstv


Chicken Pulao Recipe – How To Make Chicken Pulao – One Pot Chicken & Rice
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RECIPE HERE —

Ingredients – Serves 5 to 6
For Marinating the Chicken:
1 whole chicken (skin-on, bone-in), cut into pieces (1068 gm)
¼ tsp crushed black pepper
1 tbsp / 15 gm garlic paste
1 tbsp fresh lemon juice

For the Pulao Masala:
1 tbsp coriander seeds
2 tsp fennel seeds
½ tsp black peppercorns
6 green cardamoms
6 cloves
1 blade of mace (or ½ tsp ground mace)
A pinch of nutmeg (or ¼ tsp ground nutmeg)

Main Ingredients:
400 gm / 2 cups Basmati rice, rinsed and soaked for 30 mins
100g plain Greek yogurt (or regular yogurt)
¼ cup oil (I used olive oil – feel free to use your preferred one)
2–3 small to medium potatoes, peeled and cut into halves (optional)
3 dried red chillies
2 bay leaves
1 tsp shahi jeera (or regular cumin seeds)
4 green cardamoms
1 black cardamom
A small cinnamon stick
2 large onions, thinly sliced
¼ tsp salt (for the onions)
45 gm / 2 tbsp ginger garlic paste
2 tsp salt (for chicken – adjust to taste)
1 medium carrot, cut into chunky pieces (optional)
200 ml / 1 cup hot water
450 ml / 2 cups chicken broth (use the same cup used to measure rice)
2–3 whole green chillies
A handful of chopped coriander leaves
A few fresh mint leaves (optional)
2 tsp lemon juice
1 small tomato, sliced (for garnish)
2 tbsp ghee
¼ cup frozen green beans (optional)

** Raita Recipe –

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** I use the automatic translator tool for translation in different languages, so there may be inaccuracies

***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe
Have a happy and safe cooking experience.

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31 Comments

  1. Oeh…. I had an operation yesterday and am not allowed to move for a few days, but do SOOO want to make this dish! I will console myself by printing the recipe and keeping it on hand. Thanks again for your efforts and explanation. Kind regards from Holland 🇳🇱

  12. Your technique here is flawless with this dish. Your use of ingredients is knowledgeable, especially using chicken WITH bones. 10 out of 10. The only issue I could possibly have is the use of carrots here. I would omit them, but if served to me this way, I would eat them glady.

  16. oh my goodness
    I",m still cooking and have just done a 'taste test'
    Wow!!! you have GOT to make this!
    The addition of a chicken stock cube takes this to another level
    I love that you give permission to make this ours. I have put in what veggies i had in my fridge and garden

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