Learn how to make this incredible one-pot creamy garlic chicken and mushroom pasta. All of the ingredients are easily accessible making this recipe perfect for a quick meal and best of all you can save dishes by making it in one pot. This creamy garlic mushroom pasta is easy to make, tastes delicious and you’ll impress anyone you serve it to, even yourself. Please enjoy.

Consider Supporting The Channel –
Patreon –

Follow Me On Socials –
Instagram – (Lots of behind-the-scenes!)
Facebook –
TikTok –

My Website –
Recipe & Method – Coming Soon!
If you can, please leave some comments over on the website to help me out. Thank you!

Equipment Used –

Maxwell & Williams Salt Pig –
Peugeot 9-Inch Pepper Mill –
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Stainless Steel Box Grater –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –

Pots & Pans –

Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Stockpot, 7.1 Litre –
Essteele Per Vita Covered Sauteuse 28cm –
Essteele Stainless Steel & Copper Powder Cleaner –

My Knives –

Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –

Serves – 4

Ingredients –

Chicken Seasoning –

750g (1.65lbs) – Chicken Thigh, Boneless & Skinless
1/2 tsp (0.5g) – Dried Basil
1/2 tsp (0.5g) – Dried Thyme
1 tsp (2.5g) – Onion Powder
1 tsp (2.5g) – Garlic Powder
Seasoning To Taste

Sauce & Pasta –

1 Tbsp (14g) – Unsalted Butter
2 tsp (10ml) – Olive Oil
1 – Brown (Yellow) Onion, Diced
5 – Garlic Cloves, Minced
1/4 Cup (60ml) – White Wine (Substitute For Chicken Stock)
200g (7.05oz) – Swiss Brown Mushrooms (Cremini), Thinly Sliced
1 litre (4 Cups) – Chicken Stock
500ml (2 Cups) – Thickened Cream (Whipping/Heavy Cream)
350g (12.3oz) – Penne Or Pasta Of Choice
40g (1.4oz) – Parmigiano Reggiano Cheese, Freshly Grated
5g (0.2oz) – Flat Leaf Parsley, Roughly Chopped (Optional)
120g (4.2oz) – Baby Spinach (Optional)
Seasoning To Taste

Garnish & Serving –

Parmigiano Reggiano Cheese, Freshly Grated
Extra Virgin Olive Oil (EVOO)
Cracked Black Pepper

Notes –

To store this pasta, place it in the fridge for up to 3 days. It can be frozen but isn’t recommended due to the cream content and will potentially split upon reheating. It can be frozen for up to 4 months if need be.

To reheat, either place it back into a pot or pan and gently heat it over medium heat until hot (10 minutes) or place it into a microwave in bursts. If you heat it in a microwave be careful of the harsh uneven heat as it will split the sauce, mix it around every 30 seconds to prevent this.

#onepotmeals #onepotpasta #pasta

source