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One Pot Creamy Garlic Mushroom Chicken Pasta

Byamazingfoodstv


Learn how to make this incredible one-pot creamy garlic chicken and mushroom pasta. All of the ingredients are easily accessible making this recipe perfect for a quick meal and best of all you can save dishes by making it in one pot. This creamy garlic mushroom pasta is easy to make, tastes delicious and you’ll impress anyone you serve it to, even yourself. Please enjoy.

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Equipment Used –

Maxwell & Williams Salt Pig –
Peugeot 9-Inch Pepper Mill –
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Stainless Steel Box Grater –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –

Pots & Pans –

Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Stockpot, 7.1 Litre –
Essteele Per Vita Covered Sauteuse 28cm –
Essteele Stainless Steel & Copper Powder Cleaner –

My Knives –

Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –

Serves – 4

Ingredients –

Chicken Seasoning –

750g (1.65lbs) – Chicken Thigh, Boneless & Skinless
1/2 tsp (0.5g) – Dried Basil
1/2 tsp (0.5g) – Dried Thyme
1 tsp (2.5g) – Onion Powder
1 tsp (2.5g) – Garlic Powder
Seasoning To Taste

Sauce & Pasta –

1 Tbsp (14g) – Unsalted Butter
2 tsp (10ml) – Olive Oil
1 – Brown (Yellow) Onion, Diced
5 – Garlic Cloves, Minced
1/4 Cup (60ml) – White Wine (Substitute For Chicken Stock)
200g (7.05oz) – Swiss Brown Mushrooms (Cremini), Thinly Sliced
1 litre (4 Cups) – Chicken Stock
500ml (2 Cups) – Thickened Cream (Whipping/Heavy Cream)
350g (12.3oz) – Penne Or Pasta Of Choice
40g (1.4oz) – Parmigiano Reggiano Cheese, Freshly Grated
5g (0.2oz) – Flat Leaf Parsley, Roughly Chopped (Optional)
120g (4.2oz) – Baby Spinach (Optional)
Seasoning To Taste

Garnish & Serving –

Parmigiano Reggiano Cheese, Freshly Grated
Extra Virgin Olive Oil (EVOO)
Cracked Black Pepper

Notes –

To store this pasta, place it in the fridge for up to 3 days. It can be frozen but isn’t recommended due to the cream content and will potentially split upon reheating. It can be frozen for up to 4 months if need be.

To reheat, either place it back into a pot or pan and gently heat it over medium heat until hot (10 minutes) or place it into a microwave in bursts. If you heat it in a microwave be careful of the harsh uneven heat as it will split the sauce, mix it around every 30 seconds to prevent this.

#onepotmeals #onepotpasta #pasta

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36 Comments

  19. Oooh lovily,just joined your cooking channel,❤will try this one .the fact you put spinach in at the end made me happy!😅I love the stuff…anyway when I try this I will add a tiny amount of chilli powder and a juice of 🍋for a boost!thankyou!

  26. "save it for a stock" the amount of onions you would have to process to add it to a "stock" would be dozens… yikes dude come on.

    Also why are you cooking mushrooms like that? they're raw. you gotta cook those things by themselves for at least 20 minutes to cook all the water out of them and get actual mushroom flavor.

    Your spinach is also raw… that stuff needs to cook for several minutes at least.

    if anyone replicates your dish exactly as you did it there would be some seriously overcooked onions and garlic, along with raw mushrooms and spinach.

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