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One Pot Pasta Bolognese

Byamazingfoodstv


One Pot Pasta Bolognese is the quick version of Spaghetti Bolognese using two nifty shortcuts: cooking spaghetti IN the meat sauce, plus an instant thick, rich sauce using tomato passata / tomato puree instead of the usual crushed tomatoes.

You didn’t really think I’d use bottled pasta sauce, did you?? Forget that! We’re making from scratch!

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46 Comments

  1. Ingredients
    Cups
    Metric
    ▢ 1 tbsp olive oil
    ▢ 2 garlic cloves , minced
    ▢ 1 onion , finely chopped
    ▢ 500g / 1 lb beef mince (ground beef) , I use lean
    ▢ 700g / 24.5 oz tomato passata (tomato puree) (Note 1)
    ▢ 3 cups beef broth (or stock cubes + water, Note 2)
    ▢ 2 tsp Italian mixed herbs (options, see Note 3)
    ▢ 1/4 – 1/2 tsp chilli flakes (red pepper flakes) , adjust to taste
    ▢ 2 tsp Worcestershire Sauce
    ▢ 2 tbsp tomato paste
    ▢ 3/4 tsp each salt and pepper
    ▢ 350g / 12 oz spaghetti , uncooked (other pasta – Note 4)
    FOR SERVING
    ▢ Parmesan

  27. Wow, I so love watching your vids – you make it look so easy. Already knew the trick about flushing out sauce bottles with stock/water to stop wastage but cooking the pasta in the same pot – now that is a stroke of genius [and it saves on washing up!]. Gonna try this.

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    Avu teriyude vocabulary kannenam. Paranj ariyekenda. Nom shudhne pole dushtam cheyyum to. Dilip. Valla pennine puragil kannum. Naavinu vellam chaadundavum. Avande kandit alle kochi rajavu undayudhu. Alavalathi. Che. Rajav alla. Ivan.

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  32. I’m not a fan of the original bolognese sauce with milk and wine, I’ve always wanted a recipe with just meat, tomato sauce, and spices, thanks for sharing yours with me! I’ve made many of your recipes before and liked them all, so I’m sure this one will be a hit. This is what we’re having for dinner tonight for sure!

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