Only BIRRIA Recipe you need (beginners)
if your looking for make birria recipe for tacos or ramen or as stew this is the recipe for you.
1.5 oz chile guajijjo
1.5 oz chile california
1 each chile de arbol
4 garlic cloves
4 bayleafs
1 tsp oregano
1 tsp whole pepper corn
1 tsp cumin
1 small clove
2 table spoon chicken bouillon powder
32 oz of beef stock
source
Birria is lowkey easy and it’s like the best tacos the bad part is u js wajt 1 hr I memorized the entire recipe in my head
I didn’t see cloves? You put cloves in there carnal?! 😤😤😤😤
On it! Making this for tomorrow. I couldn't resist. TY!!!!!
How HoTT is this recipe?
So good
Wow wow wow thank you!!! I almost backed out of making it your video saved me!! Can I cook in a crock pot and is it okay to freeze?
Can you make chili that's not so hot
That looks so good
YOU FORGOT CHEESE
❤❤❤❤❤
No tomatoes???
What ingredients u use
Estoy buscando una receta y me quedo con esta,gracias!
No cheese??
I was literally just thinking, man. I’ve never tried this. I wonder what the flavor is in this video explained everything awesome good job. Much appreciated.
All I noticed was that you have the same shirt as my boyfriend 😂 (He has like, 5 of the exact same shirt 😂)
How much did that cut of meat cost
I want to make these so damn badly. But then I'd need to level my alchemy to max, because what? 😂
This is really hard i make my kids this Recipe: beef cook with a hunch of seasonings takis taco shell add beef Sriracha cheese cook the beef with cheese so its melty lettuce sliced tomato and salsa
B
Maybe mention removing the seeds
No onions?
No onions?
You were seriously shy on some ingredients for the consume
Was just wondering how big of a roast? If I had to guess maybe 3lbs?
What kind of meat did you use
lol, I fall into both categories
It was 21 second
You post a simmer or high heat
“less than 20 seconds”
“cook for 3 hours”
Your chilis pot needs to be clean better. 😷
What kind of beef is that
What kind of steak is that
Hi! How much meat did u use?
Mexican food was invented by John Mexico
Wait how long do I cook it in stock?
Thank you. I'm doing it.
No cheese is a fucking crime