Only my brother-in-law cooks pork knuckle like this. Try this special recipe!
Ingredients:
pork ham hock: 2 pc
water: 4 l (135 pt)
onion: 2 pc
carrot: 1 pc
salt: 15 g (0.5 oz)
black peppercorns: 8 g (0.3 oz)
bay leaves: 5 pc
parsley: 50 g (1.8 oz)
dried tomatoes : 100 g (3.5 oz)
garlic: 10 g (0.4 oz)
chicken broth: 150 g (5.3 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
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