Open Fire Beef Ribs
Join us for the open fire class in Comfort, TX!
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Filmed and edited by Erica Yoder
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Please make more videos on this type of barbeque!
I think you should travel all over the world and show case how those cultures BBQ their food. Would be an awesome series for this channel
Was there a number of years ago. Love the flank steak as well. Beautiful pompous grass to finish the beef
No one in Argentina owne
such a grill . 7k in Argentina is hard to come by. You could have cooked that in any open grill method for the regular viewers of your channel to try . I know you sponsor everything you touch but wtf dude . Think about you every day blue collar Joe . wtf owns such grill even in the States .? The folks in Argentina make a pit out of sand blocks nothing fancy like that . Watch loco por el asado on you tube and see the grills he uses . Also shorts ribs are mostly grilled with the English style cut . Not whole like that
pl.s che.ck uur emai.l
I served as a missionary in Uruguay for two years and I LOVED asado! I want to build an asadero so I can do this!
Never mentioned the Goog jaw muscles needed😂
is't this a form of the Santa MARIA style of grill?
Beautiful vid in every way. Learning new things at any age is terrifically rewarding. BTW, 3 bones… plate ribs, not short?
That brisket looked amazing! Great video, gentleman.
Thank you for being a BBQ Chompion. Im champing at the bit to hear about the cooking class.
See what I did there?
I just watched a couple older videos, the one with the Walmart vs Cosco briskets and the talo injection video.
My question is if I inject a Walmart brisket will it make it close or as juicy as the more expensive brisket?
Thanks in advance
chicken feet tasty for me sir
Where's the footage from the Argentina BBQ? You kept saying you were going to show some? I was hoping to get a good look at the setup. I have a big fire pit and thought I could catch some specifics.
Is that a specially made shed to do asada site cooking without the wind becoming an annoying bit letting some wind and light in?
Got any good book recommendations on how to learn argetina style of BBQ? Aaron Franklin's first book was great for learning Texas style.
You should try a brisket that way!!
This is a neat grill, but my gosh what a hassle to set up and use. The cost of the wood and charcoal alone would turn me off to this grill. But the cleaning afterwards….Nope! I would just use a Weber kettle and be fine with that.
Your videos are great, but I feel I need to mortgage my house for all these grills, under-expensive meats and all. I really wish you would just use what 99% of the people have in their urban backyards. Just my opinion…..
I like the idea of a backyard fire with a stack of ribs cooking on it. I have a caja china rack that I think will work with the beef ribs…mouth already watering.
Wonderful way to cook, but as someone who has to
source the wood, cut ,split, drag it out of the bush, haul it, stack it, and then watch 90% of the heat wasted, it don't make much sense. Hugely inefficient.
I made my own grill with brasero. What size wood are you using? Do you chop them down or use full splits?
That looked just awesome…. thanks for the intro to this style of BBQ!!!!