I put poured all that other stuff in it cancels out the alcohol. That’s why I never drank mixed drinks in my drinking days… too much other stuff . I can cook my own egg. Don’t need all that other stuff in my drink. Always appreciated folks who just drank straight shots.
Tease you with this, then no mention of what lime strength OJ is…like it’s a regular thing…can’t even find it online doing a search. Another great recipe we can’t make!
1.5oz Gin 1 oz Cream 3/4oz simple 1/2 eggwhite Dash of Vanilla extract 1oz acid-adjusted OJ, Soda It's kind of an underboozed Orange-Vanilla Ramos Gin Fizz. A Ramos Gin Fizz is all about the creamy head. A wine glass like this is not a great choice for that, I'd rather go with a hurricane or collins glass. Hell, a beer glass would probably be better in a pinch. Here's how I'd build this: 1.5 oz Gin, 1/2 triple sec, 1oz cream, 1oz acid-adjusted OJ, Dash of Orange Bitters, 3/4oz vanilla syrup, pinch of salt, Soda Shake with Ice for about 30s, discard the ice, then shake again for another 30s, Pour 2/3s of the drink into a pre-chilled glass (I like this drink without ice, but personal preference) Let it sit for a second Pour the rest of the drink and the Soda into the drink at the same time to create a perfect head Garnish with a cocktail cherry and an orange wheel.
Wait 2 hours per drink, to drive, or get a sober person to drive. Stay safe.
How about converting to the metric system already?
Orange Julius Sr.
crazy how many germaphobes are in this comment section complaining about egg whites lol. Weak immune systems lol…
Disgusting raw egg whites
or you could just do half orange juice, half light beer and a shot of spiced rum
Or… Whipped cream flavored Taka vodka and orange Fanta. 😉
2 minutes is a long time.
I put poured all that other stuff in it cancels out the alcohol. That’s why I never drank mixed drinks in my drinking days… too much other stuff . I can cook my own egg. Don’t need all that other stuff in my drink. Always appreciated folks who just drank straight shots.
Tease you with this, then no mention of what lime strength OJ is…like it’s a regular thing…can’t even find it online doing a search. Another great recipe we can’t make!
Lost at egg white
Can you elaborate on what is Lime strength OJ is?
Raw Egg white 🤢🤮
So brilliant thanks!
I know egg whites in cocktails is a real thing , but i cannot dare to drink it .. 🤮🤮🤢🤢
Uh miss me on the snotty gel of egg white and embryonic white ex chicken beginning! Gag
Kind of reminds me of the Orange Julius 🍊 from years ago.
1.5oz Gin 1 oz Cream 3/4oz simple 1/2 eggwhite Dash of Vanilla extract 1oz acid-adjusted OJ, Soda
It's kind of an underboozed Orange-Vanilla Ramos Gin Fizz.
A Ramos Gin Fizz is all about the creamy head. A wine glass like this is not a great choice for that, I'd rather go with a hurricane or collins glass. Hell, a beer glass would probably be better in a pinch.
Here's how I'd build this:
1.5 oz Gin, 1/2 triple sec, 1oz cream, 1oz acid-adjusted OJ, Dash of Orange Bitters, 3/4oz vanilla syrup, pinch of salt, Soda
Shake with Ice for about 30s, discard the ice, then shake again for another 30s,
Pour 2/3s of the drink into a pre-chilled glass (I like this drink without ice, but personal preference)
Let it sit for a second
Pour the rest of the drink and the Soda into the drink at the same time to create a perfect head
Garnish with a cocktail cherry and an orange wheel.
WTF is lime strength OJ?!? Damn it Dan!
Sugar and cream is no way to drink. We get sick and fat.
3 oz of gin? Per 2 drinks?
Raw egg white? What are we making, a cocktail for Rocky?
I’m definitely trying this because it’s gonna be a hot one this weekend.
Two fisted drinking….
Brings back memories.
Why dont you just use a couple of shots of vanilla creme vodka in a glass of tang? Put it in a Blender with some crushed ice and ya got a Creamsicle.
You had me until the egg
Is the raw egg white necessary?
You lost me at egg white.