Get ready to satisfy that sweet tooth with this mouth-watering Oreo Biscoff Pound cake. Infused with Biscoff Cookie Butter Oreo, topped with a delicious icing with Oreo heavily sprinkled on top! Perfect for any occasion! Big back season has OFFICIALLY BEGUN!
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Ingredients:
For the Cake
8oz Cream Cheese (room temp)
1 Stick of Unsalted Butter (room temp)
½ Cup Sour Cream
2 Cups White Sugar
3 Eggs
2 ½ Cups of Cake Flour
1 Cup Buttermilk
2 Tsp. of Baking Powder
½-1 Sleeve of Oreos
For the Icing
8 oz Cream Cheese (room temp)
2½ Cups of Powdered Sugar
Butter Milk (or regular milk)
Vanilla Extract
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