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WRONG!! The original recipe did NOT have buttermilk. This is their new, nasty recipe. Here is the Original for anybody searching for it:
1 cup sugar
1/3 cup margarine or butter, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cups all-purpose flour (*Do not use self-rising flour in this recipe.)
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped nuts
Heat oven to 350°. Grease bottom only of loaf pan, 8 1/2×4 1/2×2 1/2 or 9x5x3 inches. Mix sugar and margarine in 2 1/2quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9inch loaf 55 to 60 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. 1 loaf (24 slices); 120 calories per slice
great recipe