๐ฅSpicy Bulgogi Sauce: 3 tablespoons of cooking wine 3 tablespoons of Korean chili powder (gochugaru) 1 tablespoon of soy sauce 1 tablespoon of sugar 1 tablespoon of minced garlic 1 tablespoon of doenjang (Korean soybean paste) 1 tablespoon of gochujang (Korean chili paste) 1 tablespoon of oyster sauce
๐ฅฉ Ingredients: 300g of pork shoulder 1 whole squid A bit of green onion 1 onion 3 spicy green chilies A handful of cabbage
My favorite. ๊ฐ์ฌํฉ๋๋ค
Thank you chef for sharing delicious recipes โค
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๐ฅSpicy Bulgogi Sauce:
3 tablespoons of cooking wine
3 tablespoons of Korean chili powder (gochugaru)
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of minced garlic
1 tablespoon of doenjang (Korean soybean paste)
1 tablespoon of gochujang (Korean chili paste)
1 tablespoon of oyster sauce
๐ฅฉ Ingredients:
300g of pork shoulder
1 whole squid
A bit of green onion
1 onion
3 spicy green chilies
A handful of cabbage
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