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Our 5 Favorite Pasta Recipes from Ina Garten | Barefoot Contessa | Food Network



From classic spaghetti and meatballs to fettuccine with truffle butter, these are some of our favorite pasta dishes from Ina.
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Ina Garten shares all of her tips for foolproof entertaining on Barefoot Contessa. Get her recipes and watch highlights of the show on Food Network.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Get the recipes:

Lemon Capellini:
Penne Arrabiata:
Fettuccine with White Truffle Butter and Mushrooms:
Real Meatballs and Spaghetti:
Linguine with Shrimp Scampi:

Timestamps:
0:00 – Intro
0:04 – Lemon Capellini
2:53 – Penne Arrabiata
9:04 – Fettuccine with White Truffle Butter and Mushrooms
12:33 – Real Meatballs and Spaghetti
16:52 – Linguine with Shrimp Scampi

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Our 5 Favorite Pasta Recipes from Ina Garten | Barefoot Contessa | Food Network

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37 Comments

  1. Out of all the chefs on TV Ina has the best speaking voice with a normal personality. I also like the way she describes her recipes. She's the least animated and she has no arrogance about her. I think I would like her to be my neighbor.

  2. Ina Garten is such a great chef. Her books and her show has taught me about putting a smile on your husband's and guests' faces. She's a great entertainer too. ❤️ I love you Ina. I've been a fan since your Food Network days. 🍲

  3. So easy to follow and so easy to listen to [her voice is soothing but not boring]. The pace is just right. But when, oh when are they going to come up with Taste-o-vision!!!
    LOL, I'm just glad there was no Smell-o-vision because it would have been torture, my imagination was enough! 🤤😋

  4. "Don't throw out the pasta water", this is something TV cooks say umpteen times in every single series they appear in– decade after decade. It should appear on their headstones. Well, frankly, I throw out the murky, sticky, smelly pasta water. If what I'm making requires some thinning I'll use fresh hot water or maybe half and half.

  5. Week night dinner with just pasta ? You just feel hungry quickly cause starch turns into sugar, so crash and burn 😉 you could add zucchini and mushrooms to your first meal then we can talk dinner or lunch. Love the recipes!

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