Bridget shows Julia how to make a rich, yet simple Cheese and Tomato Lasagna.
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I tried it and it was really great.
I'm sorry but a little bit of sugar makes tomato sauces better.
I can only find Danish and Swedish fontina at my local stores. What would be a good substitute for the Italian fontina you call for?
HOLD the anchovies!! 🖐🏽
Love!!! I recommend you make sure your baking dish is indeed 9" x 13". Otherwise you will run out of layers/ingredients. It takes time but so worth it and it freezes great!
No boil noodles puff up, loose their density and have no bite.
Made this for Christmas eve dinner! Loved it and so worth the work!
I made this delicious recipe. Loved the cottage cheese mixture. Thank you for the research behind this.
recipe looks great, but that chick on the right is giving an SNL vibe.
Packing the noodles into the dish is not like Jenga. It's like Tetris.☺
Not enough cheese
I mix ricotta and cottage cheese together for mine also for stuffed shells
Sugar, oregano, and cottage cheese in lasagna. This is an abomination – a tawdry, filthy, rapey assault against all that is right and just.
This one isn't good. Everything else I have tried from America's Test Kitchen has been great.. but this one isn't. It would make an awesome doorstop… And yes I can cook…. For no disappointment recipes.. try their sour orange pie, the turkey meatloaf, and the citrus pork tacos (halve the water, the pork will release juices of it's own)… Didn't Sophia Petrillo make a comment about someone's lasagna once? It had to be this one!
This recipe was amazing!!
Omg this recipe is so so wrong, don't call it Lasagna! This is Not Italian cuisine at all 🤣 is this a parody??
I have a vegetarian roommate and a husband who is allergic to fish. I used diced baby Bella mushrooms with a teaspoon of dark sesame oil to add depth and complexity. My mother always used cottage cheese with a bit of dried tarragon. Love the corn starch trick! Worked like a charm.
I have been wanting to make this since first seeing it….but something always seemed to get in the way. My family requested spaghetti and meatballs….so I decided if I couldn't make the lasagna, I would at least make the sauce. And that's exactly what I did! Wow! Thank you test kitchen for being my muse or catalyst! Whichever you prefer.
I draw the line at anchovies (yuk) and sugar. There are less offensive ways of getting a strong, balanced tomato sauce.
what can I use instead of the anchovies because I'm am allergic to the anchovies.thank you I hope I get a comment back god bless you and the test kitchen
Made this. It was totally awesome! Love you ladies and love, love, love the show!
We grew up using cottage cheese and it tastes way better
Definitely making this
謝謝！
這個星期的休假日做來當作午餐
I agree on the cottage cheese over ricotta. I have used it in my lasagna for 30 yrs and when I use ricotta I find it chalky and it ruins the experience.
This is my favorite show American test kitchen &. An cooks country . Thank you for letting me share
Pizza without bread
"There's no meat in this."
Adds fish
Julia and Bridget, I have always used cottage cheese in my lasagna, thats the way my Mom taught me. My family loves my lasagna.
This sounds like a good recipe. I'll have to try it!
Just a note on how I make lasagna. Everybody always seems to like the corners and edges, so I use a Baker's Edge edge brownie pan. They fit lasagna noodles just about right in the four long spaces and even make it easy to cut apart. Give it a try!
Lasagna is my favorite !:)
Yummy like u gals. gonna totally Steal this recipe. just need to find the italian fontina!
Pewdiepie has the best Lasagna
This looks unapologetically tasty. 🙂
…however, would you ever consider doing the Carnevale? Because I can't seem to find a clear recipe in English, but I am intrigued by the idea of tiny meatballs!
I can't wait to try this!
Love a good lasagna!
Sorry – can't sell me on the cottage cheese. My Italian mother taught me to mix the ricotta with 1 egg, parmesan, parsley, salt and pepper and then use it in either lasagna or stuffed shells 🙂
Thank you ladies.Can not wait to cook and eat☘️
A brilliant recipe 👌🏻😋💦